Squash and Apple Soup Recipe
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Squash and Apple Soup

By: dakota kelly  
"This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious."

Rating: This weblink has been rated 23 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 1,018 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons butter
  • 1 onion, chopped
  • 1 pound butternut squash, peeled and chopped
  • 2 apples, peeled and chopped
  • 1 small potato, peeled and chopped
  • 1 teaspoon grated fresh ginger root
  • 1 pinch white pepper
  • 4 cups water
  • 1/4 cup apple cider
  • 1 teaspoon packed brown sugar
  • 1/2 cup plain yogurt
  • 1 tablespoon finely chopped toasted pecans

Directions

  1. In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.
  2. In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 2.8g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by SHERPHIP 
I made this recipe and was so impressed with it's texture and taste. A small bowl filled me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by starrywoman 
This is just an outstanding recipe tho I did have to make some substitutions like with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by POPPASQUASH 
This recipe calls for no seasoning other than ginger and white pepper, leaving this soup VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by CrazyItalianGrandmother 
I roasted the squash and apples first and used a ton more spices per everyone's suggestions.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by Kimberliah 
WAY too bland!! I was highly disappointed. I doctered it up with cumin, extra potato, salt... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by CARRIEGRY 
Not a very good recipe! VERY VERY tasteless! Disappointed - I tried to doctor it to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Kiera 
Delicious =) Very filling and the perfect addition to a cold winter night. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by eiraena 
I loved this recipe! In response to all those reviews about flavor, just add a teaspoon or so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by mattswife1123 
I used vegetable broth instead of water because of all the comments that it was bland. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Johnny 
DELICIOUS! At first I wasn't too thrilled... however, after a day of refridgeration, this has... MORE

 
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