Reviewed: Sep. 24, 2001

What an easy treat...the hardest part is being the squash. I actually goofed and mixed everything together but it still tasted delish! Also, sprinkled toasted almonds on top to add some crunch.

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28 users found this review helpful

Reviewer:

MARY-MAGS

Reviewed: Oct. 11, 2001

very good. I added a tsp. cinnamon and 1/8 tsp ground clove.

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9 users found this review helpful

Reviewer:

DMASHLEY

Reviewed: Oct. 14, 2001

This recipe is absolutely wonderful! I made it for Canadian Thanksgiving and everyone was extremely impressed...most everyone present asked for the recipe and there were no leftovers. A truly wonderful alternative to candied yams and much more interesting.

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11 users found this review helpful

Reviewer:

SKEMP301

Reviewed: Nov. 28, 2001

Delicious! The apples add nice flavor; I used cinnamon, fresh nutmeg and allspice.

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13 users found this review helpful

Reviewer:

KEGGER317

Reviewed: Oct. 21, 2002

The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the pan. Great flavor in the surgar mix!

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43 users found this review helpful

Reviewer:

Traci

Cooking Level: Professional

Home Town: Sedona, Arizona, USA

Reviewed: Oct. 30, 2002

Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with the apples. I don't know why it said to sprinkle the spice mix. It was like a thick sauce that had to be spread.

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44 users found this review helpful

Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 5, 2002

I also altered this recipe a bit by using nutmeg instead of mace. I also had some boneless chicken breast, which I partially cooked first, and laid on top of the squash/apple/spice mix. My son said DO NOT throw away this recipe.

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28 users found this review helpful

Reviewer:

LADYBUG742

Reviewed: Dec. 16, 2002

I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutmeg and I never use anything but Granny Smith apples. This one is definately a keeper!

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65 users found this review helpful

Reviewer:

KIKA9133

Reviewed: Dec. 5, 2003

This was AWESOME! My sister made it for a family dinner - we all LOVED it! It's even great reheated the next day! YUMMY :)

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0 users found this review helpful

Reviewer:

JOYJENSEN

Reviewed: Dec. 5, 2003

I am in love with this recipe!! It is a must have for anyone who even remotely likes squash. I followed the recommendations and substituted the mace with cinnamon and nutmeg, and it is awesome!

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11 users found this review helpful