The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 21, 2009
Brought this to our Thanksgiving potluck and it went quickly. Substituted mace with 1 tsp vanilla, cinnamon, and dash of nutmeg, and used granny smith apples.
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Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA
Living In: Gulf Breeze, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 31, 2009
make a row of white potato and one of sweet potato
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 30, 2009
Super delicious! I sprayed my pan before putting in the squash and apples and clan up was a breeze. I only used 1/4 c. brown sugar and 1/2 tsp. salt. I had no mace so used 1/8 tsp nutmeg and 3/8 tsp all spice instead. I served it with 12 boneless skinless chicken tenders I had sauteed on the stove top with 1 clove of garlic. Made a fantastic meal. Everyone went back for seconds and my high schooler packed herself the leftovers for lunch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 13, 2009
This is a fall staple for me. Instead of mace, I use 1 tsp vanilla, 1 tsp cinnamon, and a dash of nutmeg. When preparing the squash, boil it whole for about 5 minutes first. Dunk in cold water, and then you can peel it with a spoon! Well, a vegetable peeler on some parts, a spoon in the valleys.
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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2009
update! sorry I changed this to include pork steak, wow was great. Chunked squash , placed in 9x13 foil lined glass pan, covered with peaces of pounded porksteak then apple slices covered with BRNsugarand flour/spices mixture dotted with butter covered with foil and baked 350 1hr
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2009
i love suqash! this is a great altenative to sweet potatoes. i'm thinking of making this stuff, for a thanksgiving side dish! sweet potatoes are borring! they produce "belly gas"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 10, 2009
This was easy to make, and tasted great! One caution: I layered the squash and apples twice - the ones on top were a little less cooked. No complaints from the 'tweens on this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 3, 2008
This was fantastic! Even my picky seven year old gobbled it up. We will have it over and over again.
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Cooking Level: Intermediate

Home Town: Macungie, Pennsylvania, USA
Living In: Oviedo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 23, 2008
Great Recipe thanks!!!
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Cooking Level: Expert

Home Town: Lacey, Washington, USA
Living In: Georgetown, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 9, 2007
Oh yeah! This is marvelous. A great substitution for sweet potatoes...or in addition to, because what is Thanksgiving without the sweet potatoes?! Delicious with roast pork, or even just pork chops.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 17, 2007
This was so delicious! I added some raisins and slivered almonds, but I didn't need to - it would have been just as great without the additions. I, too, used pumpkin pie spice. Don't forget to bake it covered. I forgot, and the burnt tips were not tasty.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 17, 2007
I made this recipe for my grandchildren, who love vegetables, and they ate it up quickly. I used cinnamon, and nutmeg. I poured apple juice that I sweetened with Splenda, and thickened with cornstarch over the whole casserole and baked it for the recommended time. What a delicious recipe that tastes like dessert!
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Cooking Level: Expert

Home Town: Mount Savage, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 25, 2006
Squash and apples..Great combination and great receipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2006
We loved it! I didn't have ground mace, so I used pumpkin pie spice; I used granny smith apples and it was fabulous. No leftovers!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 22, 2006
My children asked for seconds of squash, need I say more!
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Cooking Level: Intermediate

Home Town: Williamsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 21, 2006
this is delicious, and i don't think i'll ever make candied yams again. butternut squash is such a pain to deal with, but i sure do love it. i know i'll make this again for sure. thanks so much for the recipe!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2005
Loved it! Along with the squash I also added chunks of sweet potatoes as well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2004
much too sweet for my family. My children thought they were having dessert for supper so that made them pretty happy! I like the combo of apples and squash, but I'll cut the sugar in 1/2 next time.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2004
It was too much work for what you got from the taste. The cutting and peeling of the squash along with the 55 minutes required cooking time made this dish impractical for me. It only tasted decently. Thanks though.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 5, 2003
I am in love with this recipe!! It is a must have for anyone who even remotely likes squash. I followed the recommendations and substituted the mace with cinnamon and nutmeg, and it is awesome!
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