Squash and Apple Bake Recipe - Allrecipes.com
Squash and Apple Bake Recipe
  • READY IN ABOUT hrs

Squash and Apple Bake

Recipe by  

"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  3. Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2004

I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutmeg and I never use anything but Granny Smith apples. This one is definately a keeper!

 
Most Helpful Critical Review
Jan 15, 2004

The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the pan. Great flavor in the surgar mix!

 
Jan 23, 2003

Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with the apples. I don't know why it said to sprinkle the spice mix. It was like a thick sauce that had to be spread.

 
Jan 15, 2004

I also altered this recipe a bit by using nutmeg instead of mace. I also had some boneless chicken breast, which I partially cooked first, and laid on top of the squash/apple/spice mix. My son said DO NOT throw away this recipe.

 
Oct 20, 2003

What an easy treat...the hardest part is being the squash. I actually goofed and mixed everything together but it still tasted delish! Also, sprinkled toasted almonds on top to add some crunch.

 
Nov 03, 2004

much too sweet for my family. My children thought they were having dessert for supper so that made them pretty happy! I like the combo of apples and squash, but I'll cut the sugar in 1/2 next time.

 
Jan 03, 2011

So easy to make ! I used Butternut Squash, and basic red apples (whichever red apple that was on sale at the market). A trick to easily peel a butternut, is to boil it (whole) in radily boiling water for 4 minutes, remove from water, let cool, and then the skin peels of easly with a potatoes peeler. Trick: The blanching softens the peel, and makes for easy peeling.

 
Oct 09, 2003

Delicious! The apples add nice flavor; I used cinnamon, fresh nutmeg and allspice.

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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