Reviewed: May 24, 2010

Made this without the cheese and butter. Came out just fine! Make sure to cover with foil.

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Reviewer:

Reviewed: Feb. 11, 2009

My husband doesn't like squash, but I decided to keep looking for a recipe with squash that he would like the taste of it. This is it! He really liked this!! I added melted cheese to the top in the last few minutes of baking as well...

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Reviewer:

Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

Reviewed: Jan. 25, 2008

Out of necessity and use of leftovers, I made a number of changes. The outcome was really tasty. I had julienned zucchini and yellow squash leftover from a stir-fry. (The mandoline rocks!) I cut them up in 1 inch pieces and used about 3 cups. Sauteed the onions before adding. Also, only had half the processed cheese food called for in the recipe, so I put that in the middle layer, then topped the casserole with smoked gouda. Also used leftover cooked stuffing for the bottom layer and did not have enough for the top cover so I just used Progresso bread crumbs. Substituted chicken broth for the water and left out the butter. Will definitely make again.

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Reviewer:

GRACIE9

Reviewed: Nov. 22, 2007

I found this recipe very easy to make. My husband just loved the dish. He has asked for it 3 weeks straight.

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Reviewer:

yolanda

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Apr. 11, 2005

Very good! I left out the cheese and only had reduced fat cream of mushroom soup but it came out wonderfully!

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Reviewer:

cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Aug. 25, 2003

Since we watch our calories, I compromised and omitted the cheese. We loved it. My European husband, who is just becoming accustomed to American dishes, asked for it a second time. That review compared to his sometimes comments of "It tasted good, but I'd like it maybe once every two years." He is a model of tact!

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Reviewer:

PETRUSJANSSEN

Cooking Level: Intermediate

Home Town: Sharpsburg, Georgia, USA

Reviewed: Jun. 29, 2002

I skipped one little word-- "cover"-- and it didn't work right. Make sure you cover the dish before baking!! Otherwise it will take forever for the squash, onions (and my added celery) to the cook. Overall it is a tasty but very rich dish. It might be too rich for kids. Next time I will cut back on the cheese. This is going to be a wonderful sidedish at the holidays!

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