Squash Stuffing Casserole

Submitted by: Pamela Thorson 
'My friends just rave about this creamy side dish,' reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com. 

Super Squash

Submitted by: NANCED35 
Home Town: Anniston, Alabama, USA
Living In: Sharpsburg, Georgia, USA
It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust. 

Photo of: Mom's Squash Casserole

Mom's Squash Casserole

Submitted by: JTJW2277 
Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. 

Photo of: Squash Casserole II

Squash Casserole II

Submitted by: Ladysmom 
this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. 

Photo of: Squash Casserole II

Squash Casserole II

Submitted by: Michelle 
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham. 

Squash Casserole II

Submitted by: SHANNON DECKER 
Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gaye 
If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs. 

Vegetable Stuffing Casserole

Submitted by: MELODIC 
Home Town: Millington, Tennessee, USA
This recipe combines canned mixed vegetables and cream of celery soup, and is then topped with fried onions and a buttery stuffing crust. 
 
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