Add a photo

Squash Stuffing

By: BECKYU_2000  
"Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 108 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups sliced yellow squash
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 small onion, diced
  • 1 (6 ounce) package dry bread stuffing mix
  • ground black pepper to taste
  • 1/2 (8 ounce) package processed cheese food, cubed
  • 2 tablespoons butter
  • 3/4 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a medium bowl, mix the squash, cream of celery soup, and onion.
  3. Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
  4. Cover, and bake 45 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 8.9g | Cholesterol: 23mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by COZMIKCOWGIRL 
I skipped one little word-- "cover"-- and it didn't work right. Make sure you cover the dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by cicada77 
Very good! I left out the cheese and only had reduced fat cream of mushroom soup but it came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by yolanda 
I found this recipe very easy to make. My husband just loved the dish. He has asked for it 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by PETRUSJANSSEN 
Since we watch our calories, I compromised and omitted the cheese. We loved it. My European... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Nanjee 
My husband doesn't like squash, but I decided to keep looking for a recipe with squash that he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by GRACIE9 
Out of necessity and use of leftovers, I made a number of changes. The outcome was really... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?