Reviewed: Jan. 25, 2012

We really enjoyed this! It was super easy and the sweetness of the squash made a nice compliment to the somewhat spicy chicken we had. I did use Cream of Chicken and Mushroom, but only because that's what I had in the pantry but I'm sure either would be just as good. Also, I was afraid it would be too "bready", but it really was not. It was a nice change from our regular sides, and I will surely be making it again.

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Reviewer:

Staci

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Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Nov. 17, 2011

I made this for a pre- thanksgiving dinner and everyone loved it! The only thing that I changed was I used 2 boxes of stuffing to top it... 1 was not enough!

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Reviewer:

Mona

Reviewed: Oct. 4, 2011

Great recipe!! I too baked in the oven.(just found the recipe @ dinner time) I didn't have sour crm so I used mayo 3/4 cup. Loved it. thanks for the recipe.

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Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

Really good! I threw a jar of mushrooms on top because I love them. Only thing I did different. I'll definitely make this again especially around the holidays.

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Reviewer:

CFlott

Reviewed: Aug. 21, 2011

I love this recipe! I've made it twice. The second time I used bagged frozen squash still frozen. The squash holds up better this way. Also, I use a box of chicken flavor Stove Top because I just love Stove Top.

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Reviewer:

marandalynn

Reviewed: Aug. 4, 2011

Yummy!

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Reviewer:

MCPARKER

Reviewed: Dec. 6, 2010

I accidentally used cream of mushroom soup for this recipe and it was still great. My friends raved about it. I'd leave out the carrots next time though, and add apples for a little more sweetness.

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Reviewer:

madscientist

Cooking Level: Expert

Home Town: Morgan City, Louisiana, USA

Living In: West Lafayette, Indiana, USA

Reviewed: Nov. 25, 2010

I love this recipe!! It comes out fantastic every time. I make this as written but I don't use an entire cup of sour cream...more like 1/2 or even 3/4 cup.

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Reviewer:

Erika

Cooking Level: Intermediate

Reviewed: Nov. 25, 2009

My husband hates squash and carrots and ate the whole thing. (I subbed mushroom soup for the chicken.)

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Reviewer:

Sarah

Reviewed: Nov. 19, 2009

Good comfort food, I agree. Pretty salty, but I like that. I cut the butter amount in half, added extra squash and used cream of celery soup(all I had on hand). Really tasty. Actually used it as the main dish with a salad.

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