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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 16, 2008
Very good! Everyone loved. It is a little heavy and rich, but it went over with everyone, even with the kids. I used my own stuffing that I made by using a loaf of rosemary bread that did not rise well, crumbling and toasting it. I then added the butter and made the rest of the recipe as written. It was delicious. I think I may try it again and hide some other veggies in there as well. Maybe broccoli? Good recipe, thanks for sharing.
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Reviewer:

ILoveMiranda
Cooking Level: Intermediate
Home Town: Colchester, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 2, 2008
Thanks for sharing a really great recipe. A small can of diced water chestnuts makes a great addition. Always a hit with everybody.
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Reviewer:

Diane
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Cooking Level: Intermediate
Home Town: Keflavik, Suðurland, Iceland
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