Reviewed: Jan. 14, 2012

NOT bland. Add a little more italian seasoning; can also substitute 1 cup plain greek yogurt for half of the ricotta, which adds a little flavor. Main variation: pour the sauce (I used 1 jar Classico florentine/cheese) into the bottom of the dish, then place the squash on top, sprinkle with parmesan, cook, with final 5-10 mins high broil to brown cheese.

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Reviewer:

morble

Cooking Level: Expert

Reviewed: Aug. 10, 2011

Made as directed and this was a bit on the bland side. Without the marinara I don't think it would be nearly as good, but if tweaked this could be a great recipe.

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Reviewer:

candace

Reviewed: Jun. 26, 2011

This is actually a really great recipe, especially since it kind of acts as a base and it lets you add what you want. Instead of using fresh onion and garlic I used powders, canned spinach (1 can, it tastes great and didn't make a difference), and I used 1 egg instead of 2. I didn't have any squash so I used the No Roll Pie Crust from this site that I love and made 2 huge spinach pies. It tastes delicious and I don't find it bland at all. If you want to spice it up some just add some cayenne pepper and chicken chunks or something. Terrific recipe!

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Reviewer:

sammi

Cooking Level: Intermediate

Reviewed: Nov. 7, 2010

This is a nice vegetarian entree that's simple to make. It's slightly bland on its own, but pairing it with the marina sauce does the trick. Next time I think I'll add some diced tomatoes and possibly sub the spinach for chopped broccoli florets.

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9 users found this review helpful