This was just okay. It took forever to chop up the acorn squash, and when I saw I only needed 1/2 a cup I felt super frustrated. Of course, I only used 2 breasts, so I went ahead and used the full squash and onion and green pepper (no celery because mine was dead) and just piled it all on top of the chicken. I decided to coat the chicken with flour and brown it...then I pounded it flat and rolled it up with some of the stuffing inside (secured with rouladen pins). Again, then I piled the rest of the veggies/cheese on top. I cooked about 20 minutes (covered). I loved the soft, moist texture of the chicken and the fresh and cheesy flavor, but my husband didn't think it had enough flavor-maybe if I used some kind of marinade before browning the chicken?
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This was just okay. It took forever to chop up the acorn squash, and when I saw I only needed...