This recipe was really good. So glad I found it. As I had all the ingredients or alternatives in stock. I happen to have some frozen organic butternut squash that I used instead of the acorn squash, a few mushrooms, red bell pepper instead of green, onions, and celery. I'm doing low carbs, so no flour or breadcrumbs. Also omitted the cheese. I didn't brown the chicken breast first. I pounded it thin, as another reader did. Seasoned it with salt, ground pepper, garlic powder, sage, and onion powder, sprayed some olive oil with the misto. Rolling the stuffing and baked for about 45 mins. It tastes like a healthy holiday!
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This recipe was really good. So glad I found it. As I had all the ingredients or...