This was absolutely fantastic!! I followed the advice of others and seasoned my flour (whole wheat flour--healthier and aided in the coloring) with a little Cajun seasoning and some garlic powder. I had some zucchini I needed to use, so I threw that in the pan with the squash. The veggies were looking a little dry but the onions still needed to soften, so I added a tablespoon or two of red wine I had in the fridge. It gave it a burst of flavor! Also, I totally agree with the person who said it was easier to stuff the chicken after browning it. It was easier to cut into the meat AND I didn't lose any stuffing. This is definitely in my rotation of recipes!!!
Was this review helpful?
2 users found this review helpful
This was absolutely fantastic!! I followed the advice of others and seasoned my flour (whole...