Reviewer:

Suzanne

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Reviewed: Dec. 29, 2001

Very bland, tasted like it was missing something. Will not make this again.

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Reviewer:

PATTON0626

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Reviewed: Oct. 29, 2001

I really liked the stuffing--however, the chicken turned out extremely tough. Im not sure if I browned it too long and then cooked it the full 30 minutes and that made it tough... Don't know. Probably won't make it again.

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Reviewer:

JJMAC

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Reviewed: Oct. 23, 2001

I used left over spagetti squash instead of the acorn squash and the result was fabulous. It was elegant enough to serve to guest, yet easy enough to make for a family dinner. It tasted great!! We will definitely have this at our house again.

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Reviewer:

THEREV

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Reviewed: Mar. 25, 2001

It was very time consuming and difficult to make; and I ended up with a kitchen covered in flour. Tip for this recipe: Brown the chicken prior to cutting and stuffing.

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4 users found this review helpful