Reviewed: Dec. 3, 2006

Excellent. Didn't use as much flour as called for.

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April B.

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2006

this recipe was wonderful. I'd recommend using seam pins to hold the breasts closed while browning but other than that it was easy and totally yummmy!

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8 users found this review helpful

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Dawn Marie

Cooking Level: Expert

Living In: Minco, Oklahoma, USA

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Reviewed: Nov. 22, 2005

Difficult to prepare and keep stuffing inside while paan frying. Not a lot of taste.

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Jesse

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Reviewed: Nov. 8, 2005

Excellent!! It took a little bit of extra work to chop everything up so fine and to stuff but it was so worth it!!! My husband loved it and will not stop talking about it!! This recipe is definetly a keeper!!

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7 users found this review helpful

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Love2Cook

Cooking Level: Expert

Home Town: Essex, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

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Reviewed: Oct. 20, 2005

Good! I added cranberry sauce and carrots.

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HostessaLaMary

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Reviewed: Sep. 20, 2005

A good dish, but not quite 5 stars. I will be making this again, very healthy.

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Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Sep. 4, 2005

My picky 2 year old ate the entire chicken breast! I can not believe how awesome this recipe is ...It's wonderful just as written. Although, I added mushrooms; and that was just because I needed to get rid of 'em. Thanks Le Ann for a great recipe!

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4 users found this review helpful

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mommyofkaylea

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Reviewed: Mar. 21, 2005

My husband and I love this dish! It's easy to make, but has a gourmet taste. I used zucchini, since the acorn squash was too hard to chop!

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9 users found this review helpful

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JO

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Reviewed: Jan. 19, 2005

This was delicious and my family loved it! My husband doesn't like to try too many new foods but he told me to add it to my recipe box. It was a bit time consuming trying to chop all the vegetables but well worth the effort. I will make it again but only on the weekend when I have more time.

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ROBINSRR

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Reviewed: Nov. 2, 2004

We all loved this recipe. It was a little work,but it was worth the time. I am wondering if you could just bake it without the flour for the low carb meal.

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TRICIADEN

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Reviewed: Oct. 6, 2004

I have made this recipe twice and it's been wonderful both times. I used zucchinni and yellow squash instead of carrots and celery. Also, changing the cheese really changes the taste. I've used Montery Jack/Cheddar mix. Awesome!

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KATESCISCIO

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Reviewed: Jun. 6, 2004

This recipe was superb! I made it twice already. The only thing I find is that it makes too much stuffing for my chicken breasts, so instead I put the stuff on the side.

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AMIEEWILSON

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Reviewed: Mar. 1, 2004

I thought it was great. I am not a huge fan of green bell peppers, so i used red bell peppers and i think it worked wonderfully. thanks

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LESLIE H.

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Reviewed: Jan. 9, 2004

I made this recipe because I had some produce I needed to use and this recipe exactly matched what I had (other than the green pepper, which I don't really like anyway). I enjoyed it, and my husband thought it was pretty good, though he ate 2 breasts. I definitely will cut down on the onions next time, and I will make sure I cook the stuffing longer because the onions were still pretty strong. Overall, though, I thought it was a great different recipe that adds a little variety to what we typically eat. Thanks!

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Fiona

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Springfield, Missouri, USA

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Reviewed: Nov. 5, 2003

This was delicious! My husband was so disappointed that we didn't have any leftovers for him to take to work for lunch the next day. Following the suggestion of another poster, I tenderized the chicken breasts and rolled the filling up inside instead of the stuffing method in the recipe. Because of the way they were rolled, I couldn't brown them. They were fine, but next time I might brown the chicken before rolling. I used spaghetti squash because that's what I had on hand, and I placed the rest of the filling on top. Definitely a keeper!

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6 users found this review helpful

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Delilah

Cooking Level: Expert

Home Town: Satellite Beach, Florida, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 3, 2003

Very good. Used acorn squash and it came out very well. The only downside was prep time cutting up all the veggies. Added some butter to the pan before browning chicken; next time I'll probably use olive oil. Served with rice and carrots, it made a very nice meal with lots of good flavor.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Oct. 26, 2003

This was okay. I didn't brown the chicken, as earlier reviewers suggested, but i wish i had. The flour just left a funny film on the chicken. The stuff in the middle was okay.. The entire dish just needs something more, maybe dressing or something bready to hold it all together and add some more flavor. Probably won't make this again.

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ANNALOU18

Cooking Level: Expert

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Reviewed: Oct. 26, 2003

This was wonderful. My chicken breasts were not very thick so instead of stuffing them, I pounded the breasts flat, spread the filling on and rolled them up. Toothpicks held them together just fine while I browned them. I think next time I make this, I am going to just make a big pan of the stuffing and top it with the browned chicken breasts. I loved this stuffing and wanted more then the breasts held. I seasoned the stuffing with a little poultry seasoning.. delish. I also left out the cheese because I forgot to buy some. I'll be making this often.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 26, 2003

This was surprisingly good. I didn't have celery or green peppper on hand, so I used califlower, acorn squash, onion and colby cheese, it was great! I'll make this again for guests this time.

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JJohns

Home Town: Temecula, California, USA

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Reviewed: Nov. 3, 2002

This is an excellent recipe only I made a few changes. I had 1/2 cup cooked squash so I used that and added a cup of cubed bread. Also I did not brown the chicken (in my mind a waste of time) I just put it in the pan and added once can of cream of chicken soup on top to make a "gravy". My guests LOVED it and asked for the recipe.

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EUPHORIA29

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Squash Stuffed Chicken Breasts

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