Reviewed: Jun. 25, 2007

This was so great! As with others, I used what I had (didn't use celery or green peppers and added garlic). I also used Italian bread crumbs instead of flour. And, finally, I placed a couple of fresh basil leaves inside the chicken on top of the stuffing. It was soooo delicious! I made extra squash for the side and added some more cheese and chicken stock to make is flavorful and creamy. It was really, really great. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rockytopgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2007

Excellent!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

racensissysmom

Cooking Level: Intermediate

Living In: Cherokee, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

Well it passed the husband test. He doesnt usually like "weird" things like squash...but this was great. I used butternut squash instead of acorn, and didn't have green peppers. I used Johnny's Seasoning Salt. It was delicious anyways! Very moist and flavorful! We loved it :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Josie

Cooking Level: Intermediate

Home Town: Eureka, Montana, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

I was a little shy to try this recipe at first because the of the squash & veggie combo but The whole family gobbled this dinner. I love adding veggies to the main dish anyway I can & it's easy with this dish. I butterflied the breasts & put a large mound of the delicious stuffing on each. I also changed to olive oil for the sauteeing & seasoned the dredging flour. When I next make these I think I will omit the browning step because since I butterfly the breasts only the stuffing shows, saving a big step the prep.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHUBBYCHICK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2007

Wonderful recipe idea! I made some substitutions for some of the ingredients (diced zuchini and yellow squash instead of acorn squash and 1/2 a yellow and 1/2 a red pepper rather than a green pepper). I also didn't use flour to coat. I dipped the chicken in beaten egg and then seasoned breadcrumbs. As others did, I used a toothpick to hold everything together. I didn't pan sear the chicken... I baked them for 40 minutes. They came out sooooooo yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

I thought this was fabulous. I added some mushrooms, scallions and garlic to the stuffing. And also some fresh shredded parmesan cheese on top of the chicken when it was almost done baking. delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara

Home Town: Hamilton, Ohio, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

This recipe was a great winter meal. I used butternut squash instead of acorn squash and it was great. the only suggestion i have it to probably add more diced squash to the stuffing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa B

Cooking Level: Expert

Living In: Tolland, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2007

the squash mix is delicious. had problems getting a good amount of squash in the breasts so glad i made extra squash mix for the side. nice and moist

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly E.

Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

It was easy to make and everyone simply raved about it. Would absoluteley make it again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2007

This was a great tasting meal although I did find it somewhat difficult to keep the stuffing in the chicken. I will be trying this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sganisin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2007

This recipe is simply delicious! You will not be disappointed. It was very good as a left-over also. Kudos to the original cook!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Momma Mook

Cooking Level: Expert

Home Town: Oak Hill, West Virginia, USA

Living In: Valley Lee, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2007

This is one of the best chicken dishes I have made. My husband and kids loved it. This will be a regular at our table. My only suggestion is to season the flour. I used my own house seasoning (varying amounts of garlic powder, onion powder, fresh black pepper, salt, and some herbs)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jenny H.

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

Very good. Made a few small changes: 1)used red bell pepper instead of green 2) used chedder/jack cheese mix 3) Brushed each breast w/oilve oil and dredged in whole wheat italian seasoned bread crumbs instead of flour.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

mommyelisabeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2007

One word for this recipe.."Delicious". The only change I made was like another viewer said. I pounded the chicken, but I did not roll it with the stuffing. What I did was after I pounded it I spread the stuffing on it then topped it with another pounded piece of chicken, dredged it carefully in the flour and kinda squished it together, so it would hold together. When I browned it, I was just careful fliping it. The stuffing did not fall out. This worked out fine. Had stuffing on every bite. I did put a little olive oil in the bottom of the baking dish. This did not stick or anything. It was perfect !! Some cooked carrots, and baked potato made this a healthy meal. This was a very tasty chicken dish. Can't wait for leftovers tonight. Thanks for it, it definitely will be a regular on our table.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ann Marie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

This dish was excellent. I did make a slight change and added a very thin slice of ham before stuffing the veggies on it. Also, I used shredded butternut squash instead of diced. I also tied kitchen string around each roll before browning and it kept the stuffing inside nicely. Thanks for the recipe, a keeper......

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mary Ellen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

Tasty and delicious! I used Cheddar and Monterey Cheese. Inside stuffing is great. Made extra and put it on top of the chicken. My husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2007

I tried this last nite - but cut ingredients in half ~ also using 4 chicken breasts. (Fits WeightWatchers requirements for 8 points!) It was awesome. I can't believe how moist they were. Added another point for browning breasts in oil after coating them with flour (how else were you supposed to brown them?) You need to finely chop veggies. I used the 4 oz. individually packaged breasts. Use them partially frozen for easier slitting. So, so good:) Fast forward to summertime: Made them again last night. Breasts were thawed already so when I found that I couldn't cut a pocket in them, I layered the bottom of the dish with the filling, layed the browned breasts on top, covered and baked for 30 mins! Easy, delicious!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Dale

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Joliet, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2007

This mixture minus the cheese is also wonderful with ground beef and Italian sausage browned and crumbled, then baked.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JAMS67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2007

Hey this is a great recipe.My family just loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brenda Knorr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

Fantastic recipe overall! I didn't use the cheese because I thought it might overpower the dish. To keep the chicken moist, I added some olive oil to the bottom of the baking pan and covered it in aluminum foil, which worked wonderfully. Stuffing the chicken was a bit difficult, but certainly worthwhile because it tasted great. I also put the extra stuffing on the side.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

K.Glavin

Living In: Trumbull, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Squash Stuffed Chicken Breasts

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!