Reviewed: Nov. 1, 2009

the chicken had good flavor and my entire family enjoyed it, but it was far too much work to be worth it. if you try this, I would encourage thicker breasts and increase the baking time.

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katie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Divide, Colorado, USA

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Reviewed: Oct. 16, 2009

this was a great recipe, my husband loves it and usually is not a fan of chicken, it stayed very moist! thanks

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BAKESOMEONEHAPPY!!

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

This was a fantastic recipe! I did however, change this recipe a bit to my own liking. I used zucchini and yellow squash along with the celery, green peppers and onions and because I overcooked some chicken while defrosting, I cut it up into pieces and added it to the stuffing. I didnt think the flour would be enough for seasoning the chicken so I used salt & pepper, a thin coating of bread crumbs and then sprinkled paprika on top. I put the chicken in the oven for 35 minutes or so and then broiled for 2 minutes which made the top of the chicken nice and crunchy. My husband and friends raved about this chicken! Will definitly make this again!

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Mommalicious

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Reviewed: Jul. 19, 2009

The recipe as is needs some work. I took suggestions from other reviewers and added some poultry seasoning, 2 garlic cloves, and about 1/4 tsp red pepper flakes. I also didn't have squash on hand so I used yellow zucchini and broccoli. I also used some pins to keep the filling in while browning and baking. With all these tweaks the recipe was good... and chicken was moist.

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babysmyles

Cooking Level: Intermediate

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Reviewed: May 10, 2009

it was pretty good i used yellow squash and it def needs some seam pins to hold it together while browning.. dh n i both agreed it was missing something... but i think next time i will try some of the reviews... wasnt bad pretty moist i used the extra stuffing as a side! with some stri fry zuchinni!

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connie T.

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Reviewed: Mar. 15, 2009

I followed the recipe to a "T" and, in the end, I found it tasted bland. It wasn't exciting.

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saltsunandtime

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Reviewed: Mar. 4, 2009

I surprised myself at how easy it was to make this taste so good, since I've never cooked such a deep recipe before! I read some of the reviews before even going to the store to get items for this. I took someone's idea to use garlic, and I also improvised on my own to add 3 serano peppers. I actually used every bit of all the vegetables I bought except the celery. I used about 4 or 5 pieces of the stalk. 30 min @ 350 was perfect! Browning chicken adds lots of flavor!

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XANDERORTIZ

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Reviewed: Feb. 24, 2009

This was tasty! A great way to liven up chicken!

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ANNEND

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Feb. 2, 2009

i work in a senior center as a personal cook. I made this for the residents and it was fantastic. Moist flavorful and just plain yummy! I used recipe as is and added a tough of poultry seasoning to stuffing it was amazing. I will definitly do this one again and really recommend it.

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gail

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Reviewed: Jan. 22, 2009

I use pork chops instead of chicken. I make the veggie mixture then I place uncooked chops in a 9x13 top with the veggie mixture and bake. It is wonderful and a great way to use winter veggies!

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mindy

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

This recipe was good. The stuffing is great, but the chicken is lacking in flavor. My chicken breasts were thick so I doubled the amount of squash, and cheese in the stuffing. Also, next time instead of adding flour to the breasts, I am going to coat them with a bit of olive oil and minced garlic and brown them that way. There's just no flavor in the chicken otherwise. It's a great starter recipe to play with, for sure!

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TiffanyB

Cooking Level: Expert

Home Town: Dale City, Virginia, USA

Living In: Statesboro, Georgia, USA

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Reviewed: Nov. 1, 2008

Wow....I made this recipe tonight and it was delicious. Both my husband & myself loved it.

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Gina

Cooking Level: Expert

Living In: Kamloops, British Columbia, Canada

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Reviewed: Oct. 26, 2008

This was an excellent and economical meal. I added extra cheese, paprika and red pepper for a little kick.

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HeatherA

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Reviewed: Sep. 21, 2008

I used Zuchinni (we had a lot in our summer crop) for this instead and it was fab! My girlfriend requested it two weeks in a row.....something she never does.

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Julsone

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Reviewed: Sep. 17, 2008

Good idea, but it just didn't have enough flavor for me. Maybe if it was coated with Italian bread crumbs?

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megan

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Reviewed: Sep. 14, 2008

I didn't have fresh chicken breasts and had to use frozen. As they were so thin I put the stuffing on top. It was beautiful. As I don't care for green peppers, I swapped them out for red bell peppers which worked very well. I've never cooked with acorn squash before so I was a bit leary, but it was a great success! Will make a nice, quick guest dish too.

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brody

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Reviewed: Sep. 6, 2008

My husband and I both thought this was one of the best leftover lunches we've ever had- the squash mixture is fantastic heated back up! I don't take the time to stuff the chicken anymore, when I make it I just make a bunch of the squash mix, layer it in a pan with the chicken and put more squash on top.

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E.J.G.

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 21, 2008

The stuffing could've had a bit more flavor, next time I'll had some different spices to it.

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MCHPRK

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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Reviewed: Aug. 6, 2008

After reading the reviews for this, I tried to streamline some of the prepping, as well as eliminate some of the "blandness," so around lunch time I diced all the veggies, put them in a tupperware bowl and added a little bit of Italian dressing, tossed it all together and put it in the fridge. I used less onion and more squash than was called for, just because I'm not that big of a fan of onion. I also took the advice of one of the previous reviewers and cut the chicken before fully thawed. My family liked it, and I will definately be making again, even if it is a little time consuming. :D

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Jennmamaof2

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Terrell, Texas, USA

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Reviewed: Jul. 14, 2008

delicious! works well with turkey breast too. i love cheese so i put some on top. my hubby loves it.

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Roni Will

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