The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: May 11, 2009
it was pretty good i used yellow squash and it def needs some seam pins to hold it together while browning.. dh n i both agreed it was missing something... but i think next time i will try some of the reviews... wasnt bad pretty moist i used the extra stuffing as a side! with some stri fry zuchinni!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 16, 2009
I followed the recipe to a "T" and, in the end, I found it tasted bland. It wasn't exciting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 5, 2009
I surprised myself at how easy it was to make this taste so good, since I've never cooked such a deep recipe before! I read some of the reviews before even going to the store to get items for this. I took someone's idea to use garlic, and I also improvised on my own to add 3 serano peppers. I actually used every bit of all the vegetables I bought except the celery. I used about 4 or 5 pieces of the stalk. 30 min @ 350 was perfect! Browning chicken adds lots of flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 24, 2009
This was tasty! A great way to liven up chicken!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 3, 2009
i work in a senior center as a personal cook. I made this for the residents and it was fantastic. Moist flavorful and just plain yummy! I used recipe as is and added a tough of poultry seasoning to stuffing it was amazing. I will definitly do this one again and really recommend it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 22, 2009
I use pork chops instead of chicken. I make the veggie mixture then I place uncooked chops in a 9x13 top with the veggie mixture and bake. It is wonderful and a great way to use winter veggies!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 8, 2009
This recipe was good. The stuffing is great, but the chicken is lacking in flavor. My chicken breasts were thick so I doubled the amount of squash, and cheese in the stuffing. Also, next time instead of adding flour to the breasts, I am going to coat them with a bit of olive oil and minced garlic and brown them that way. There's just no flavor in the chicken otherwise. It's a great starter recipe to play with, for sure!
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Cooking Level: Expert

Home Town: Dale City, Virginia, USA
Living In: Statesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 1, 2008
Wow....I made this recipe tonight and it was delicious. Both my husband & myself loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 26, 2008
This was an excellent and economical meal. I added extra cheese, paprika and red pepper for a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 21, 2008
I used Zuchinni (we had a lot in our summer crop) for this instead and it was fab! My girlfriend requested it two weeks in a row.....something she never does.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 17, 2008
Good idea, but it just didn't have enough flavor for me. Maybe if it was coated with Italian bread crumbs?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 14, 2008
I didn't have fresh chicken breasts and had to use frozen. As they were so thin I put the stuffing on top. It was beautiful. As I don't care for green peppers, I swapped them out for red bell peppers which worked very well. I've never cooked with acorn squash before so I was a bit leary, but it was a great success! Will make a nice, quick guest dish too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 6, 2008
My husband and I both thought this was one of the best leftover lunches we've ever had- the squash mixture is fantastic heated back up! I don't take the time to stuff the chicken anymore, when I make it I just make a bunch of the squash mix, layer it in a pan with the chicken and put more squash on top.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 21, 2008
The stuffing could've had a bit more flavor, next time I'll had some different spices to it.
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 6, 2008
After reading the reviews for this, I tried to streamline some of the prepping, as well as eliminate some of the "blandness," so around lunch time I diced all the veggies, put them in a tupperware bowl and added a little bit of Italian dressing, tossed it all together and put it in the fridge. I used less onion and more squash than was called for, just because I'm not that big of a fan of onion. I also took the advice of one of the previous reviewers and cut the chicken before fully thawed. My family liked it, and I will definately be making again, even if it is a little time consuming. :D
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 14, 2008
delicious! works well with turkey breast too. i love cheese so i put some on top. my hubby loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jul. 3, 2008
I did a summer version of this with yellow squash, and will be sure to try with a winter squash too. I did not love it, but every one of my guests did. I added some garlic.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 30, 2008
I started making this recipe, and realised i didnt have a bell pepper or celery. I substituted them for what i did have - mushrooms and a red chilli! It was still fantastic. I will try the original recipe sometime soon though. Im sure it will be great!
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Cooking Level: Intermediate

Home Town: Carlisle, Cumbria, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 29, 2008
I used goat cheese instead of cheddar and added a little garlic.
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Cooking Level: Expert

Home Town: Puyallup, Washington, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 28, 2008
I made it without the Cheddar cheese because of dietary restrictions. The filling was great before it was in the chicken (If I remember correctly, I rolled the chicken, didn't stuff it in the side), but there was WAY too much of it, and it was too bland once it was together with the chicken.
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