Reviewed: Nov. 27, 2011

The family wasn't sure about this recipe but in the end they really liked it. This soup tasted very similar to the broccoli cheese soup that I make and that the family all loves. I made the recipe exactly as written and will definitely be making again. Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rick

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Logan, Utah, USA

Reviewed: Oct. 30, 2011

A good way to use your squash. I am in love with cream soups, so this soup gave what I wanted!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lilfoo

Cooking Level: Intermediate

Home Town: Krasnoyarsk, Krasnoyarsk Krai , Russia

Living In: Barrie, Ontario, Canada

Reviewed: Sep. 20, 2011

Made it as the recipe is written and it is so bland it will never get eaten. Read the reviews for suggestions how to improve flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane

Reviewed: Aug. 12, 2011

Just say make with VELVETA! I'm a guy and I couldn't figure out what 'processed cheese' was so I used regular cheese. Turned out ok.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

smnicholson

Reviewed: Jul. 3, 2011

This was wonderful, even in the hot July heat of the South. I did pay attention to the suggestions about the cheese. I did part Velveta and part extra sharp cheddar. I also used chicken broth instead of water as I do in most recipes that require water. I used a hand blender to puree the mixture, but left part of the mixture with some whole bits of squash. Who knew squash soup could taste so great. This is a keeper for me and I will freeze some for the winter.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Gloria

Cooking Level: Expert

Home Town: Ninety Six, South Carolina, USA

Living In: Newberry, South Carolina, USA

Reviewed: Aug. 30, 2010

YUMMY! I just cut the squash up. I left the skin on and the seeds in but it still tastes yummy! I followed the rest of the recipe and would not change a thing.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Krista

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

Living In: Lake Lotawana, Missouri, USA

Reviewed: Aug. 29, 2010

An excellent and easy to make recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dbassett

Reviewed: Aug. 25, 2010

This is a wonderful recipe and a perfect way to use abundant squash from the garden. I used cheddar cheese and added 1 lb browned hamburger and fresh chives. It was excellent!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FionaGirl

Reviewed: Jul. 28, 2010

This was a good recipe! Like others mentioned, I did not seed the squash as they pureed fine. I also added garlic, crumbled bacon, and chicken broth instead of some of the water. It was a bit cheesy for my husband, but I don't think I added as much squash as it calls for. All in all, it was great and I will be keeping this recipe on hand

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mystix

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Centreville, Virginia, USA

Reviewed: Jul. 25, 2010

Easy to cook, with the inconvenience of having to lug out the mixer, but an excellent base soup. I added Penzy's Sandwich Sprinkle seasonings to it in lieu of just salt / pepper. Excellent. Will make again and will add carrots next time.

Was this review helpful? [ YES ]
2 users found this review helpful