The first two time I made this, I used shredded sharp cheddar and my family and I LOVED it. Then I made it once using the processed cheese that the recipe calls for. My husband still liked it, but I didn't like it at all. I'm really glad I tried it with regular cheese first, because I would not have made it a second time. I still gave this recipe 5 stars because it is SO good using regular cheese...my husband said he could eat it that way every day. Too bad the regular cheese makes it so fattening. It does need added salt and a good bit of pepper when not using the processed cheese, but it's well worth it.
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The first two time I made this, I used shredded sharp cheddar and my family and I LOVED it. ...