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Squash Soups

1 of

Squash Soup

By: ELFARRAN

"So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!"

Rate/Review | Read Reviews (33)

1,178 Saves

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

6 crookneck squash -- peeled, seeded and chopped
1 green bell pepper, chopped
1 onion, chopped
2 cups cubed processed cheese
salt and pepper to taste

Directions

Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.