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Squash Soup

By: ELFARRAN  
"So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!"

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 349 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 crookneck squash -- peeled, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cups cubed processed cheese
  • salt and pepper to taste

Directions

  1. Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.
  2. Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 23.2g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CINDYG99 
I personally loved this recipe. My children ate it also but were suspicious that they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by KrazyBaker 
I just made this with my fresh squash from my garden and OH MY.. it was SOO good.. I did't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by mell42 
This recipe turned out Great! I never imagined that a yellow squash soup could be so tasty! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by sgiambrone 
First let me say, "WOW"! I certainly had an overabundance of summer squash this year and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Paola 
We used one cup of cheddar cheese and a splash of cream, instead of the processed cheese. Mmm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Handful 
This was de-lish! I had three quarts of yellow butterneck squash that didn't seal so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by MERMAR 
The first two time I made this, I used shredded sharp cheddar and my family and I LOVED it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by HollyRH 
This was much more yummy than I thought it would be. I used zucchini and added ham. Also does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by TAWNEY112 
I just made this and can't believe how good it is! Perfect way to use the overabundance of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by Betty 
This soup is SO YUMMY!!!! I have a squash plant that went crazy this summer. I used 45... MORE

 
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