Recipe by JANIEMG
"These potatoes are my family's favorite when we BBQ. Easy, with a great buttery flavor, and you are serving your family two veggies and they aren't even aware!"
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banana squash, peeled and cubed
This recipe is mouth watering I plan on making it quite often. I added alot of extra cheese on the top.
I made this into a casserole. Added cheddar cheese and parmesan. Also a little milk. Topped it off with panko bread crumbs. My son-in-law went back for second and took some for his lunch the next day. I will definially be making this again.
I thought that these were quite good. I did add sour cream, pepper, and shredded parmesan cheese to them before baking. The squash really complimented the potato.
I thought these were great. The filling was a little runny (I didn't let my squash drain very long) but it ended up fine after the final baking time. I think I'll see if I can get by with less butter next time and still make them taste flavorful and good. Great combination! Thanks!
Really good! I never thought to do this. I used a Gold Nugget Squash that I've been wanting to use up. Awesome idea!!
I made a rendition of this recipe with yams. I think they are more moist which gave them a nice smooth texture. I refilled the skins and broiled them 'til their tips browned. I toppped them with a caramel sauce, then sliced them into appetizer sized pieces. A wonderful dessert :) Thanks for a great basic recipe, I'm sure I'll make it a thousand ways.
absolutely scrumptious! works great mashed as well!
Awesome recipe... i used tiny butternut squash and filled the shells of the potatoes and the tiny squashes made such a nice display on the table. Sprinkled fresh parm. on the top with salt. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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