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Squash Potatoes

By: JANIEMG  
"These potatoes are my family's favorite when we BBQ. Easy, with a great buttery flavor, and you are serving your family two veggies and they aren't even aware!"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 153 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large baking potatoes
  • 1 pound banana squash, peeled and cubed
  • 1/2 cup butter
  • 2 teaspoons seasoned salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender.
  2. Place the squash in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Transfer to a colander, and allow to drain for 30 minutes.
  3. Cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact. In a large bowl, mash together the potato pulp, squash, and butter. Spoon the mixture into the potato skins, and place on a baking sheet. Sprinkle with seasoned salt.
  4. Reduce oven temperature to 350 degrees F (175 degrees C). Bake stuffed potato skins 30 minutes, until surface of filling is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.6g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by gonzales ranch 
This recipe is mouth watering I plan on making it quite often. I added alot of extra cheese on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by MBC 
I thought that these were quite good. I did add sour cream, pepper, and shredded parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by KAMIFAY 
I thought these were great. The filling was a little runny (I didn't let my squash drain very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by mfila 
great recipe! i made it as mashed potatoes...also good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by LALA:) 
I made a rendition of this recipe with yams. I think they are more moist which gave them a... MORE

 
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