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Sweet Potato Butternut Squash Pie

Submitted by: Lynnea Cabhewin

Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.

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Grandma's Sweet Hubbard Squash Custard Pie

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.

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Mock Coconut Pie (Spaghetti Squash Pie)

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.

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Kabocha Squash Pie (Japanese Pumpkin Pie)

Submitted by: lilyumestar

Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.

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Better Than Pumpkin Pie

Submitted by: Barbara

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

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Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.

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Pumpkin Impossible Pie

Submitted by: JCHRISTINE

This pumpkin pie makes its own crust. Couldn't be easier!

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REAL Homemade Pumpkin Pie

Submitted by: MISS_MARSH

Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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