More Recipes Like Squash Pie

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Sweet Potato Butternut Squash Pie

Submitted by: SAMMYANNE1

Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.

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Grandma's Sweet Hubbard Squash Custard Pie

Submitted by: Living Well

Home Town: Buffalo, New York, USA

Living In: Abilene, Texas, USA

This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.

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Mock Coconut Pie (Spaghetti Squash Pie)

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.

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Kabocha Squash Pie (Japanese Pumpkin Pie)

Submitted by: lilyumestar

Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.

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Coconut Custard (Zucchini) Pie

Submitted by: Paradi

Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.

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Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Better Than Pumpkin Pie

Submitted by: Barbara

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Pecan Pumpkin Pie II

Submitted by: Holly

Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.

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Pumpkin Pie II

Submitted by: Nelda

Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.

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