The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
Really loved this. My kids and I don't like squash. I have been trying to find a way to eat it. I didn't boil my squash though, I sauted it. I will be keeping this for a long time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 16, 2012
I followed the directions and it was a little too sweet for me and my family, but we still loved it! Next time I'll use less sugar and maybe a little more bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2012
I don't even really care for sqaush but this was really great! I try not to modify everyones recipies but I just took the bacon out. I'm sure it would of been fantastic that way but this is such a healthy dish without it. I cooked everything in a little bit of olive oil. The spices really come together with the squash to make a very tasty side dish! Will make again and again!
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Cooking Level: Intermediate

Home Town: Gillette, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2012
Awesome recipe & super easy to make. My husband doesn't like tomatoes or squash and even he thought this was yummy. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 26, 2012
This is the best squash recipe I've ever come across. Absolutely delicious, easy to make and gets even non-squash lovers talking about it. I did swap out regular bacon for turkey bacon and have used a variety of vegetables in the recipe - bell peppers, larger pieces of onion, eggplant. I've never used zucchini or tomato in my versions - so if you don't like those vegetables, no worries - you will still love this with your substitutions. I also use minced garlic, but I'm sure either would work fine. Happy eating!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2011
I was looking for a way to make my veggies exciting, and boy, this did the trick! We are used to 'busy mom of small kids'-type food and I was getting desperate to start making 'grown-up' dishes. My husband and I were both amazed at how yummy this was! Thank you for this recipe! I am so glad I found this website! (My husband is grateful too!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2011
Delicious! I made it with fakin' (soy bacon) and had it as an excellent main dish with some rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 1, 2011
Good! Will surely cook again. I used turkey bacon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2011
Loved it!!! Don't pay attention to reviews that "change this, or add that" and then give the recipe 3 starts...How unfair is that...if you are going to rate a recipe rate it AS IS.....there is nothing wrong with changing it to suit ones tastes or needs but then don't rate the original recipe. I thought it was great having made it exactly as instructed......I may try to make a healthier version but I am rating this a 5 stars as it is. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2011
This was pretty good. I really liked the blend of seasonings and the texture of the crunchy bacon. I altered it just a little: I used more of all the seasonings, I used turkey bacon, a can of diced tomatoes in juice, but I drained a lot of the juice out. I also added a little fresh mozzarella on top for serving. It was a great summer meal served with a glass of white wine.
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Cooking Level: Intermediate

Home Town: Fremont, Nebraska, USA
Living In: Highlands Ranch, Colorado, USA

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