Reviewed: Jun. 22, 2009

This is an yummy, somewhat sweet and interesting way to prepare zuccini/yellow squash. It complemented the BBQ salmon I made very well. Even my veggie-avoiding son ate it! I didn't have bacon, but he would have liked that even more I bet. I made it again and it is good with the bacon. Watch the red pepper if you don't like spicy.

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SMGRUHLKE

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Reviewed: Nov. 6, 2007

wow, what a great recipe... if you want to omit some fat, you can skip on the bacon and fry/soften your onions in a little olive oil... results were just as tasty... also, I substituted a can of drained stewed tomatoes for the deseeded/diced tomatoes. This was delicious!

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Meredith Rae

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Reviewed: Aug. 10, 2007

This is the best simple squash recipe I've had yet! I did make a few changes. I just used a tspn of bacon drippings and added bacon bits to it before serving. I also cooked it all together covered in frying pan and added a little more chili powder for zip. Great summer dish!

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