Reviewed: Feb. 11, 2012

Lacks flavor

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Reviewer:

hrose718

Cooking Level: Beginning

Reviewed: Nov. 25, 2011

Everyone loved it! Used one 8 oz package of cream cheese and one 4 oz package of goat cheese. This really does make A LOT of dip, I'll cut in half next time.

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Reviewer:

NICOLENS

Cooking Level: Expert

Home Town: Neenah, Wisconsin, USA

Reviewed: Apr. 24, 2011

LOVE this dip. It's always a hit wherever I bring it. The only change i made was to use 1/2 goat cheese and 1/2 cream cheese. Delish! Thanks!

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Reviewer:

Kristen

Reviewed: Apr. 14, 2011

I really like butternut squash and I love goat cheese, but for some reason I did not love this dip. Maybe b/c I like a dip to be sort of salty and the squash made this sweet. It wasn't bad, just not the dip for me.

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Reviewer:

Beth

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

I made and sampled this recipe for about 100 shoppers at our co-op and people absolutely loved it! I used a 2 1/4# squash and goat chevre, but I only put about 1T fresh lemon juice in it - it came out perfect (along with 2 small heads of local red winter garlic and a pinch of Himalayan pink sea salt). The garlic flavor was subtle and the dip was surprisingly sweet (and a beautiful light orange color). I served it with Food Should Taste Good gluten-free multi-grain chips and sweet potato chips (the verdict was that the multi-grain chips were the best because of their saltiness, but the sweet potato chips were good too).

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Reviewer:

missye

Reviewed: Oct. 17, 2010

I was surprised that, upon taking this to a party, it was a hit. It is true, you have to enjoy goat cheese to like it, but people were raving. The walnuts are key, I would recommend adding even up to a half a cup. Also, I just used lemon juice instead of a lemon, and it was fine.

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Reviewer:

lce6

Reviewed: Feb. 13, 2010

This dip is awesome either warm or cold. I have not used a whole head of garlic only about half. Some I have served it to are not as thrilled with it as our family, I guess you have to like goat cheese.

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Reviewer:

Melissas

Cooking Level: Intermediate

Reviewed: Dec. 21, 2009

This made alot alot alot of dip! I liked it, friends not so much.

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Nov. 10, 2009

I just found this ... weird. It wasn't the goat cheese either as I love that. It's not bad exactly, but I wouldn't make it again.

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Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Portage, Indiana, USA

Living In: Carrboro, North Carolina, USA

Reviewed: Oct. 19, 2009

We didn't care for this. The goat cheese flavor was too strong and the tang from the lemon seemed to accentuate that even more. Maybe a combo of feta and cream cheese would be better? It was also very thick. Probably won't attempt this again.

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