Reviewed: Dec. 21, 2009

This made alot alot alot of dip! I liked it, friends not so much.

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Karin

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Reviewed: Nov. 10, 2009

I just found this ... weird. It wasn't the goat cheese either as I love that. It's not bad exactly, but I wouldn't make it again.

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Stephanie

Cooking Level: Expert

Home Town: Portage, Indiana, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Oct. 19, 2009

We didn't care for this. The goat cheese flavor was too strong and the tang from the lemon seemed to accentuate that even more. Maybe a combo of feta and cream cheese would be better? It was also very thick. Probably won't attempt this again.

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Sarah Stephan

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Feb. 20, 2009

Yum! I almost ate the entire squash!

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Natalie

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Reviewed: Nov. 24, 2008

I made a smaller version, with a golden nugget squash, and it was terrific. I'm making it with a turban squash as the serving bowl for Thanksgiving. Hopefully it will still be as good.

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jodyratti

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Reviewed: Nov. 6, 2008

This was such a big hit!! Everyone loved it...the goat cheese goes so well with the butternut squash. Very simple too...guaranteed to impress your friends!

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labell1

Cooking Level: Intermediate

Home Town: Davenport, Iowa, USA

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Reviewed: Oct. 28, 2008

If you like goat cheese and butternut squash, you'll love this dip! I served with sliced baguette and substituted roasted pine nuts for the walnuts. Also added a little bit of salt. For a more mild flavor, you could substitute cream cheese for 1/2 of the goat cheese. Very beautiful appetizer. Lots of great comments!

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ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 16, 2005

This dip had a great texture. Not everyone liked the flavor--I think goat cheese is an aquired taste, and my guests aren't there yet. Try this one when you are hosting people with a more sophisticated palette

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