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Squash Dip

By: favabeens  
"This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 276 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 medium butternut squash, halved and seeded
  • 3 tablespoons olive oil
  • 1 whole head garlic
  • 1 (11 ounce) log goat cheese
  • 1 lemon, juiced
  • 1/4 cup finely chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Brush the cut side of the squash halves with some of the olive oil, and place them oiled side down on a baking sheet. Cut the top off of the head of garlic, and drizzle the remaining olive oil over it. Wrap in aluminum foil, and place on the baking sheet with the squash.
  2. Bake for about 40 minutes, or until the squash can easily be pierced with a fork. Scoop the squash out of its skin, and place in a serving bowl. Squeeze the cloves of garlic out of their skins, and into the bowl with the squash. Mash until smooth. Stir in the goat cheese and lemon juice until well blended. Sprinkle walnuts over the top. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 12.8g | Cholesterol: 20mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by BEERGODDESS 
This dip had a great texture. Not everyone liked the flavor--I think goat cheese is an aquired... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by jodyratti 
I made a smaller version, with a golden nugget squash, and it was terrific. I'm making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by ChristinaW Supporting Member (Click to learn more about Supporting Membership)
If you like goat cheese and butternut squash, you'll love this dip! I served with sliced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Sarah Stephan 
We didn't care for this. The goat cheese flavor was too strong and the tang from the lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Natalie 
Yum! I almost ate the entire squash! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by labell1 
This was such a big hit!! Everyone loved it...the goat cheese goes so well with the butternut... MORE

 
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