Wonderful! I'm unsure what did it, but I ended up with batter and just poured it into two cake pans to keep it thin. Ended up with really good squash bars - cakey, spicy, delicious!
Substitutions (or what I used because this was a "just use house stuff up" endeavor: No allspice or cloves so I put 1/8 tsp extra cinnamon and 1/8 tsp extra nutmeg. Instead of the listed sugars, I used 1 1/2 cups of raw sugar. No raisins or pecans - since we usually keep almonds around, I'd like to see how slicing those in would work. Only had 2 cups all-purpose flour, so used wheat flour for the rest. I also added in an extra 1/2 cup of flour in an attempt to thicken the very thin batter a bit - wasn't enough to affect the taste.
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Wonderful! I'm unsure what did it, but I ended up with batter and just poured it into two...