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Squash Cookies

By: Francine Weston  
"These cookies have a spicy, squash taste. Use any winter squash you like."

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (28)

Rate/Review | 403 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups mashed, cooked butternut squash
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup raisins
  • 1 1/2 cups chopped pecans
  • 1/4 teaspoon ground allspice
  • 2 1/2 teaspoons baking powder

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 7.8g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Unspoiled Chef 
I am munching on one now...OMG.. I put a teeny bit of icing drizzle on it, threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by BandE 
I just baked these and they're great. I used butternut squash. We left out the raisins at my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by Sandra A 
These cookies were very good. My 3 boys (including a 14th month old) loved them. They are a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by BRIGIT2002 
My husband was hesitant, but really enjoyed these cookies! They were like pumpkin spice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by Nomadic Missy 
An excellant way to use extra winter squash. Cookies are soft and cake-like. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Kerina 
Very good. I made half of them as muffins. The cookies are like thin muffin tops. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by CHEFJENN 
I personally like this recipe as did a good majority of the people that tried the cookies.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Robin 
These were great. I don't have a sweet tooth, so I cut back on the sugar a little bit, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by CRIMSONANDCLOVER 
I made these with butternut squash and left out the nuts. These have a nice flavor and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by erinruns 
This was a good way to use up extra squash left over from making baby food. I did make... MORE

 
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