Reviewed: May 12, 2012

This is a very good squash casserole recipe with one exception - the amount of butter. After several bites, the butter became a little overwhelming and even made us all feel a little nauseas. Next time I make it I will add 2 Tbs. of butter to the mixture rather than the 1/4 cup it called for and only use 1 Tbs. over the top of the cracker/cheese mixture.

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Reviewer:

tabberry

Reviewed: May 8, 2012

I made this dish. It was crumdelicious! The best tasting thing I've had in my mouth in a while.

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Reviewer:

carmenvitalopez

Reviewed: Apr. 23, 2012

Made this last night (I did add chopped onion & mushrooms). My family loved it--even more than my main dish!!

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Reviewer:

sufry

Reviewed: Nov. 27, 2011

I been making this for 15yrs.I agree is chopped veggies,not shredded.I also used herb stuffing.

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Reviewer:

craftylady62

Cooking Level: Expert

Home Town: Batavia, New York, USA

Living In: Almond, New York, USA

Reviewed: Oct. 15, 2011

YUMMY!!!

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Reviewer:

TRELLA72

Reviewed: Oct. 8, 2011

This was a great recipie! I don't even like squash but I will make it again! The only thing I did differently was I boiled my zuccinni and yellow squash in chicken broth and water with salt and pepper till tender and mashed it up then added it to the recipie because my kids would not eat it if they saw the shredded squash, and it was awesome!

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Reviewer:

Wrightone

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Deer Trail, Colorado, USA

Reviewed: Aug. 9, 2011

I really liked it but noone else in my family did.........only because they dont like zucchin. I'll make it again thought for myself.

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Reviewer:

rachel

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Aug. 7, 2011

Excellent! My family loved it! I added minced garlic as that's what I had on hand and took the advice of some others, added cheddar cheese to the top. Awesome!

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Reviewer:

Susan Hart

Reviewed: Jul. 26, 2011

we have plenty of squash from the garden and i made this last night EXCELLENT!! i forgot the sour cream but already had it in oven didn;t hurt the taset at all. only thing i will do different next time is moisten the topping stuffing a little to dry.ohh and of course add the sour cream!

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Reviewer:

shadowlady63

Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA

Reviewed: Jun. 8, 2011

When I make this dish, I saute the butter with onion, the carrot, squash, zucchini. Then I add the sourcream and soup and stir well over low heat until combined. Then I add the stuffing and mix thoroughly. I transfer to a baking dish and bake. I don't like the cheese on top personally. I think this is a really good dish, but this recipe doesn't put it together that well.

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