Reviewed: Aug. 16, 2009

It was a little on the bland side, but still good. Next time I would use more cheese and/or sour cream. Very easy and quick to fix! Good starter recipe!

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Jen

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Reviewed: Aug. 3, 2009

I give it a 4 because I added to it or changed some things. I didn't have cheddar cheese, but I had Monterey Jack cheese, so I used that. I added a little more sour cream than called for, I added 1 onion to the squash mix, I used about 2 cups more zucchini, 1/2 cup of french fried onions to the 1/2 cup of dressing I sat aside. After I spread the squash mix on the dressing I layered about 8 oz. of Muenster cheese on top of that. I finished off with the french fried onions I had mixed with the 'sat aside' dressing. Next time I will add chopped basil from the garden. This is a good recipe and will get rid of a lot of that garden zucchini. It also tasted the same if not better the next day. Next I will try freezing it. Katherine

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Katherine

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 14, 2009

I have to say all the rave reviews had me try this recipe. It was easy to assemble and smelled good cooking but.........my husband who wouldn't complain if I served him dirt couldn't even swallow the first bite.

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Marcia

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Reviewed: Jun. 15, 2009

I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread stuffing - I used Stove Top. I didn't grate the veggies and I just used yellow squash and onions. Added a little cheese to the stuffing mix you top with and my family loves it!

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Ellena

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Dripping Springs, Texas, USA

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Reviewed: May 25, 2009

My whole family asks for this. I don't have the fat free ingredients, but used regular sour cream, and cream of chicken soup. As some don't like cheese, I eliminated that, but tastes just as great! And I have made it without the carrots when I didn't have any. Still marvelous taste.

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floridacowgirl

Cooking Level: Expert

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Reviewed: May 20, 2009

This was delicious! And I used all fat free items to make it. Will make again - maybe tonight!

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CARMELISA

Cooking Level: Expert

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 14, 2009

Nobody really liked it (me either!) I made a double batch of this and the pan I used allowed this to be about the same depth of a 9X13. Maybe I should have baked it longer. I won't be trying it again.

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SherriRBGR

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 30, 2009

May even be as good as - if not better than - my Mother-in-Law's squash casserole!!! That's saying a LOT!

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Elizabeth Hanks

Cooking Level: Intermediate

Living In: Lexington, South Carolina, USA

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Reviewed: Mar. 16, 2009

I have made this recipe several times since finding it, and it's always a hit! I take it to potluck dinners, and everyone raves!

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theresapbar

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Reviewed: Jan. 2, 2009

Had some extra squash 2 use & wanted something different. Made recipe as written YUM! Even my daughter who dislikes squash liked this enough to go back 4 seconds! Easy, tasty, & quick fits the bill @ my house. Thanks, it's a keeper.

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