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Squash Casserole

By: Campbell's Kitchen  
"This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 584 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups Pepperidge Farm® Cornbread Stuffing
  • 1/4 cup butter or margarine, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • 1/4 cup shredded carrot
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
  2. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
  3. Bake at 350 degrees F for 40 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 14.7g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by foodwiz 
Had some extra squash 2 use & wanted something different. Made recipe as written YUM! Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by theresapbar 
I have made this recipe several times since finding it, and it's always a hit! I take it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Ellena 
I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by CARMELISA 
This was delicious! And I used all fat free items to make it. Will make again - maybe tonight! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by floridacowgirl Supporting Member (Click to learn more about Supporting Membership)
My whole family asks for this. I don't have the fat free ingredients, but used regular sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Elizabeth Hanks 
May even be as good as - if not better than - my Mother-in-Law's squash casserole!!! That's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Jen 
It was a little on the bland side, but still good. Next time I would use more cheese and/or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Katherine Supporting Member (Click to learn more about Supporting Membership)
I give it a 4 because I added to it or changed some things. I didn't have cheddar cheese, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Marcia 
I have to say all the rave reviews had me try this recipe. It was easy to assemble and smelled... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by SherriRBGR Supporting Member (Click to learn more about Supporting Membership)
Nobody really liked it (me either!) I made a double batch of this and the pan I used allowed... MORE

 
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