Reviewed: Jul. 24, 2012

This was the most popular dish at our Thanksgiving dinner. I've made this several more times and have used at least 5 different types of squash that we received from our CSA. There isn't one type of squash that made it better. They all tasted delicious. I agree that it is more of a desert like dish. At the same time, it is a little savory. I have also tried it with coconut extract and that was also delicious. Yum!

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Reviewer:

zoyaluv

Reviewed: Jan. 19, 2012

Super! My family loved this! It was good the first day and the next as leftovers! I will make this again!

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Reviewer:

Amala

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Living In: Moneta, Virginia, USA

Reviewed: Dec. 21, 2011

This is absolutely delicious! I brought it to my family Thanksgiving dinner. The people who grew up hating squash said it was the best they'd ever had (and proceeded to eat it happily) and those who actually like squash ate seconds... and thirds... and made me promise to bring some to Christmas dinner. I followed the recipe exactly, but due to time constraints I stuck it in the fridge overnight before baking it (and then let it sit on the counter for about half an hour before putting it in the oven). Next time, I will wait until it's about to go into the oven before applying the topping to be sure to get it nice and crunchy!

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Reviewer:

talkn3rdytome

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Kent, Washington, USA

Reviewed: Nov. 25, 2011

This was just ok for the labor that went into preparing it. I probably won't make again. Sorry.

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Reviewer:

Trac689

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

After having sweet potatoes with pecans instead of marshmallows for the first time, I HAD to find a recipe! This is absolutely fabulous. Instead of three acorn squashes, I use 4 cups of mashed yams from a can (buy 2 of the big yam cans). Excellent!!

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Reviewer:

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Denver, Colorado, USA

Reviewed: Oct. 17, 2009

This was a hit at our Thanksgiving Dinner although I felt it could almost be served for dessert. It is definitely a sweet dish and I didn;t need to double the recipe, even for a crowd of 12 (due to the fact that most people don't take heaping servings of sweet veggies at dinner). My husband (who loves sweets) adored this casserole.

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Reviewer:

lkpotter

Reviewed: Apr. 26, 2009

Absolutely amazing...

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Reviewer:

PianoGirl1982

Cooking Level: Expert

Reviewed: Jan. 13, 2009

The best new recipe that I made in 2008..made just as stated and it was great!! Could almost use as a desert!! Have made it 3 or 4 times already and my family keeps on asking for it!!

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Reviewer:

BLANGE

Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA

Living In: Fishers, Indiana, USA

Reviewed: Nov. 28, 2008

Fantastic!!! I usually used frozen squash but never again!!!

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Reviewer:

DEB

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Nov. 8, 2008

I loved this recipe. The contrast of smooth center and crunchy topping were great. The only change I made was I added cinnamon and nutmeg to the casserole.

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