This is absolutely delicious! I brought it to my family Thanksgiving dinner. The people who grew up hating squash said it was the best they'd ever had (and proceeded to eat it happily) and those who actually like squash ate seconds... and thirds... and made me promise to bring some to Christmas dinner. I followed the recipe exactly, but due to time constraints I stuck it in the fridge overnight before baking it (and then let it sit on the counter for about half an hour before putting it in the oven). Next time, I will wait until it's about to go into the oven before applying the topping to be sure to get it nice and crunchy!
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This is absolutely delicious! I brought it to my family Thanksgiving dinner. The people who...