recipe reviews for:

Squash Casserole Side Dish

“Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.”

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Reviewed: Mar. 31, 2007

I made this at a potluck and it was devoured almost immediately. Will get experimental and try it with bay scallops and crab meat.

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Maricel O


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Reviewed: Jan. 2, 2007

This was so easy, but it lacked something. I probably won't make it again, but if I do, I will play around with it some. Don't forget to add some salt.

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1 user found this review helpful

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STARDRIFTING


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Reviewed: Dec. 23, 2006

It tasted great, but it had more "breading" than I'd hoped. Maybe if it was made with half the biscuit mix, it would hit the spot.

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3 users found this review helpful

Reviewer:

ENOXALLEN

	Cooking Level: Intermediate Living In: Austin, Texas, USA
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Reviewed: Nov. 9, 2006

This is a unbelieveably simple yet tasty dish. I always read ingredients before I am willing to try something because of such picky eaters. They usually won't eat anything out of a package, not even biscuit mix. But even the pickies loved this. He would rather eat everything raw, than put a pre packaged anything with his veggies, but this was great...

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3 users found this review helpful

Reviewer:

Ronnie

	Cooking Level: Expert Living In: Sumiton, Alabama, USA
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