recipe reviews for:

Squash Casserole Side Dish

“Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jul. 29, 2009

This recipe is "different." I expected this to be more cobbler-like and instead it was like a breakfast egg dish, definitely not a dinner side dish. My suggestion-- don't make this recipe, unless you're into eggs for dinner, you probably won't like it. As for "picky eaters" eating this, it didn't happen. I will never make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

I love squash casserole and this is the best recipe I've found for three reasons. One, you don't have to precook the squash: therefore, the squash is not mushy but firm if you make the pieces chunky rather than thinly sliced Two, you don't have to crush all those buttery round crackers. The bisquick absorbs all the liquid from the squash. Three, it tasts better than any other recipe I've tried. The real difference is the firmness of the squash. The only change I've made is to cook it in an 8x11 pan instead of 9x13 even when I increase ingredients. I usually increase the squash and add a little milk to make the sauce go further. Thanks so much for this recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Carol H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

I made this dish over the holidays and everyone loved it. It reheated nicely. Thank you for sharing

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dani

Cooking Level: Intermediate

Living In: Powhatan, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Yum! I made this to serve instead of green bean casserole at Thanksgiving. It's great! I used a little less bisquik and onions, and a little more green chile and cheddar cheese.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JZABLAW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2007

I made this at a potluck and it was devoured almost immediately. Will get experimental and try it with bay scallops and crab meat.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maricel O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2007

This was so easy, but it lacked something. I probably won't make it again, but if I do, I will play around with it some. Don't forget to add some salt.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

It tasted great, but it had more "breading" than I'd hoped. Maybe if it was made with half the biscuit mix, it would hit the spot.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ENOXALLEN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

This is a unbelieveably simple yet tasty dish. I always read ingredients before I am willing to try something because of such picky eaters. They usually won't eat anything out of a package, not even biscuit mix. But even the pickies loved this. He would rather eat everything raw, than put a pre packaged anything with his veggies, but this was great...

Was this review helpful? [ YES ]
6 users found this review helpful