More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

LEARN MORE

Squash Casserole Side Dish

SUBMITTED BY: Angie Monk

"Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

4 eggs, beaten
1/2 cup vegetable oil
1 cup biscuit mix (dry)
1 (4 ounce) can chopped green chiles, with juice
1 medium onion, chopped
1 clove garlic, minced
2 cups grated Cheddar cheese, divided
4 cups coarsely chopped summer squash or zucchini or yellow summer squash

DIRECTIONS

Combine eggs, oil an biscuit mix. Stir in chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 40 minutes; sprinkle with reserved cheese and bake 5 minutes more.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 23, 2006 by ENOXALLEN

It tasted great, but it had more "breading" than I'd hoped. Maybe if it was made with half... MORE

Reviewed on Nov. 9, 2006 by Ronnie

This is a unbelieveably simple yet tasty dish. I always read ingredients before I am willing... MORE

Reviewed on Mar. 31, 2007 by Maricel O

I made this at a potluck and it was devoured almost immediately. Will get experimental and... MORE

Reviewed on Jan. 2, 2007 by STARDRIFTING

This was so easy, but it lacked something. I probably won't make it again, but if I do, I... MORE