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Side Dish - Squash Casseroles
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Squash Casserole Side Dish
SUBMITTED BY:
Angie Monk
"Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
4 eggs, beaten
1/2 cup vegetable oil
1 cup biscuit mix (dry)
1 (4 ounce) can chopped green chiles, with juice
1 medium onion, chopped
1 clove garlic, minced
2 cups grated Cheddar cheese, divided
4 cups coarsely chopped summer squash or zucchini or yellow summer squash
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DIRECTIONS
Combine eggs, oil an biscuit mix. Stir in chili peppers, onion, garlic and half the cheese. Stir in squash. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 40 minutes; sprinkle with reserved cheese and bake 5 minutes more.
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REVIEWS
Reviewed on Dec. 23, 2006 by
ENOXALLEN
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ENOXALLEN
Dec. 23, 2006
It tasted great, but it had more "breading" than I'd hoped. Maybe if it was made with half the biscuit mix, it would hit the spot.
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4 users found this review helpful
It tasted great, but it had more "breading" than I'd hoped. Maybe if it was made with half...
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Reviewed on Nov. 9, 2006 by
Ronnie
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Ronnie
Nov. 9, 2006
This is a unbelieveably simple yet tasty dish. I always read ingredients before I am willing to try something because of such picky eaters. They usually won't eat anything out of a package, not even biscuit mix. But even the pickies loved this. He would rather eat everything raw, than put a pre packaged anything with his veggies, but this was great...
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3 users found this review helpful
This is a unbelieveably simple yet tasty dish. I always read ingredients before I am willing...
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Reviewed on Mar. 31, 2007 by Maricel O
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Maricel O
Mar. 31, 2007
I made this at a potluck and it was devoured almost immediately. Will get experimental and try it with bay scallops and crab meat.
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2 users found this review helpful
I made this at a potluck and it was devoured almost immediately. Will get experimental and...
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Reviewed on Jan. 2, 2007 by STARDRIFTING
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STARDRIFTING
Jan. 2, 2007
This was so easy, but it lacked something. I probably won't make it again, but if I do, I will play around with it some. Don't forget to add some salt.
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1 user found this review helpful
This was so easy, but it lacked something. I probably won't make it again, but if I do, I...
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