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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Photo by PhPhear
Reviewed: Aug. 22, 2008
Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed crackers for the bread crumbs, since I was out. I also sprinkled some cheese in with the mixture, as well as adding some to the top. Will definitely make again!
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PhPhear
Photo by PhPhear
Cooking Level: Intermediate
Living In: Winchester, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 4, 2007
This taste just like my Grandmothers. I will use this recipe over and over.
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2 users found this review helpful

Reviewer:

Lisa H
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Cooking Level: Expert
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 9, 2007
Spectacular and very easy!!
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1 user found this review helpful

Reviewer:

delovely
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 17, 2006
When I made this recipe I subbed light sour cream for mayo and skipped the butter and sugar and used a 1/4 cup of low cal maple syrup instead. Also didn't use the can of fried onions. I sauteed my own onions in a tbs of olive oil and added a little dry french onion soup mix. Also my breadcrumbs were wholewheatand I used 1 cup of reduced fat cheddar. It came out very rich and delicious so I can't even imagine how overkill the original of this recipe must be.
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Reviewer:

V__M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2006
I have used this recipe for the past six years for my Thanksgiving meals and everybody absolutely loves this recipe that they always request for me to make this at all holiday gatherings.
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1 user found this review helpful

Reviewer:

EZAFAR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 24, 2006
It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbelieveable, amazing, etc. Every time I make it someone asks for the recipe. Here's what I do differently: instead of regular fried onions I use the cheddar kind. I use salted butter (don't substitute margarine, please!), and the most important change - use crushed Club brand crackers (white, rectangular, buttery crackers) instead of bread crumbs. Makes all the difference in the world. I also use less cheddar cheese because I can't make it all fit in my dish. This is wonderful. Try it.
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8 users found this review helpful

Reviewer:

Meg
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 27, 2005
this is yummy, would be better w/ 3 lbs instead of 4... really good
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1 user found this review helpful

Reviewer:

tonya
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 5, 2005
Delicious! Even the kiddos liked this one!
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Reviewer:

knlneal
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 20, 2004
We enjoyed this recipe. The only thing I did different was to add garlic salt and garlic pepper.
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0 users found this review helpful

Reviewer:

Wilemon
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Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2002
superb
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Reviewer:

GATE11695
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2002
My family loved it at Thanksgiving.
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Reviewer:

SHAWNIE512
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2002
This was very easy and delicious. It really makes enough to serve 8-10, so I halved the recipe to serve just my family.
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2 users found this review helpful

Reviewer:

MELODYSOCCERMOM
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