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Squash Casserole I

Submitted by: Gaye

If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs.

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Squash Casserole II

Submitted by: Shannon Decker

Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers.

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Squash Casserole I

Submitted by: Gayle A. Cox

This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers.

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Squash Casserole I

Submitted by: Gayle A. Cox

This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com.

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Mom's Squash Casserole

Submitted by: Tami Weaver

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

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Granny's Squash Casserole

Submitted by: Stephanie Roper

This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.

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Yellow Squash Casserole

Submitted by: Rosalie Carter

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Squash Casserole II

Submitted by: Billie Haney

this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

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