print icon
Print This Recipe

Squash Casserole II

SUBMITTED BY: Michelle  PHOTO BY: PhPhear 

"This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds yellow squash, chopped
  • 1/4 pound butter, softened
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 1 tablespoon white sugar
  • 3 cups shredded Cheddar cheese
  • 1 cup bread crumbs
  • 1 (6 ounce) can French fried onions

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
  3. Add the butter, mayonnaise, eggs and sugar; mix together.
  4. Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
  5. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 24, 2006 by Meg 
It's crazy to me that more people haven't found this recipe! I have fed this casserole to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 22, 2008 by PhPhear 
Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jul. 4, 2007 by Lisa H 
This taste just like my Grandmothers. I will use this recipe over and over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 1, 2002 by MELODYSOCCERMOM 
This was very easy and delicious. It really makes enough to serve 8-10, so I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 9, 2007 by delovely 
Spectacular and very easy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Oct. 26, 2006 by EZAFAR 
I have used this recipe for the past six years for my Thanksgiving meals and everybody... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 27, 2005 by tonya 
this is yummy, would be better w/ 3 lbs instead of 4... really good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Aug. 5, 2005 by knlneal 
Delicious! Even the kiddos liked this one! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 1, 2002 by GATE11695 
superb MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 1, 2002 by SHAWNIE512 
My family loved it at Thanksgiving. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Squash Casserole II

Servings Per Recipe: 5

Amount Per Serving

Calories: 1161

  • Total Fat: 96.7g
  • Cholesterol: 232mg
  • Sodium: 1365mg
  • Total Carbs: 49.5g
  •     Dietary Fiber: 7.4g
  • Protein: 26.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?