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Squash Casserole II
SUBMITTED BY:
Michelle
PHOTO BY:
PhPhear
"This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."
RECIPE RATING:
Read Reviews
(18)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pounds yellow squash, chopped
1/4 pound butter, softened
1 cup mayonnaise
2 eggs, beaten
1 tablespoon white sugar
3 cups shredded Cheddar cheese
1 cup bread crumbs
1 (6 ounce) can French fried onions
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
Add the butter, mayonnaise, eggs and sugar; mix together.
Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
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REVIEWS
Reviewed on Jun. 24, 2006 by Meg
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Meg
Jun. 24, 2006
It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbelieveable, amazing, etc. Every time I make it someone asks for the recipe. Here's what I do differently: instead of regular fried onions I use the cheddar kind. I use salted butter (don't substitute margarine, please!), and the most important change - use crushed Club brand crackers (white, rectangular, buttery crackers) instead of bread crumbs. Makes all the difference in the world. I also use less cheddar cheese because I can't make it all fit in my dish. This is wonderful. Try it.
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8 users found this review helpful
It's crazy to me that more people haven't found this recipe! I have fed this casserole to...
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Reviewed on Jul. 4, 2007 by
Lisa H
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Lisa H
Jul. 4, 2007
This taste just like my Grandmothers. I will use this recipe over and over.
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2 users found this review helpful
This taste just like my Grandmothers. I will use this recipe over and over.
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Reviewed on Dec. 1, 2002 by MELODYSOCCERMOM
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MELODYSOCCERMOM
Dec. 1, 2002
This was very easy and delicious. It really makes enough to serve 8-10, so I halved the recipe to serve just my family.
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2 users found this review helpful
This was very easy and delicious. It really makes enough to serve 8-10, so I halved the...
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Reviewed on Aug. 22, 2008 by
PhPhear
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PhPhear
Aug. 22, 2008
Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed crackers for the bread crumbs, since I was out. I also sprinkled some cheese in with the mixture, as well as adding some to the top. Will definitely make again!
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1 user found this review helpful
Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed...
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Reviewed on Apr. 9, 2007 by delovely
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delovely
Apr. 9, 2007
Spectacular and very easy!!
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1 user found this review helpful
Spectacular and very easy!!
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Reviewed on Oct. 26, 2006 by EZAFAR
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EZAFAR
Oct. 26, 2006
I have used this recipe for the past six years for my Thanksgiving meals and everybody absolutely loves this recipe that they always request for me to make this at all holiday gatherings.
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1 user found this review helpful
I have used this recipe for the past six years for my Thanksgiving meals and everybody...
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Reviewed on Nov. 27, 2005 by tonya
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tonya
Nov. 27, 2005
this is yummy, would be better w/ 3 lbs instead of 4... really good
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1 user found this review helpful
this is yummy, would be better w/ 3 lbs instead of 4... really good
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Reviewed on Aug. 5, 2005 by knlneal
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knlneal
Aug. 5, 2005
Delicious! Even the kiddos liked this one!
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1 user found this review helpful
Delicious! Even the kiddos liked this one!
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Reviewed on Dec. 1, 2002 by GATE11695
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GATE11695
Dec. 1, 2002
superb
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1 user found this review helpful
superb
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Reviewed on Dec. 1, 2002 by SHAWNIE512
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SHAWNIE512
Dec. 1, 2002
My family loved it at Thanksgiving.
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1 user found this review helpful
My family loved it at Thanksgiving.
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