Squash Casserole II Recipe
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Squash Casserole II

By: Michelle 
"This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 pounds yellow squash, chopped
  • 1/4 pound butter, softened
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 1 tablespoon white sugar
  • 3 cups shredded Cheddar cheese
  • 1 cup bread crumbs
  • 1 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
  3. Add the butter, mayonnaise, eggs and sugar; mix together.
  4. Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
  5. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1161 | Total Fat: 96.6g | Cholesterol: 221mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2006 by Meg   view full review
It's crazy to me that more people haven't found this recipe! I have fed this casserole to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2009 by Carrot Top Christie   view full review
The ingredients are great, but I did things a little differently. I preferred sauteeing the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2008 by Cooking Mom   view full review
Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2007 by Lisa H Supporting Member (Click to learn more about Supporting Membership)  view full review
This taste just like my Grandmothers. I will use this recipe over and over.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2002 by MELODYSOCCERMOM   view full review
This was very easy and delicious. It really makes enough to serve 8-10, so I halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2006 by Elizabeth   view full review
I have used this recipe for the past six years for my Thanksgiving meals and everybody...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2009 by MRS.D   view full review
i just made this today and it was very good..i made it exactly as is. i will make this again...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2011 by Betty Crocker   view full review
This was good, but it came out too sweet. Next time I will omit the sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2007 by delovely   view full review
Spectacular and very easy!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2011 by muralmommy23   view full review
This was so good, I wish I have more squash from the garden. I didn't have bread crumbs or...

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