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Squash Casserole I

Submitted by: Gayle A. Cox

This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers.

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Squash Casserole I

Submitted by: Gayle A. Cox

This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com.

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Squash Casserole II

Submitted by: Michelle

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.

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If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs.

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Granny's Squash Casserole

Submitted by: Stephanie Roper

This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.

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Yellow Squash Casserole

Submitted by: Rosalie Carter

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Squash Casserole II

Submitted by: Billie Haney

this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

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Mom's Squash Casserole

Submitted by: Tami Weaver

Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.

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Butternut Squash Casserole

Submitted by: Valerie Moore

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

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Spicy Squash Casserole

Submitted by: Liz

This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used.

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