Reviewed: Jul. 29, 2007

This was so good. My family loved it. Taste just like the casserole at Black Eyed Pea.

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Reviewed: Jul. 4, 2007

I made this for a family gathering and even though I had to substitute wheat club crackers for the butter rounds it turned out really good. Even my teenage daughter who hates squash asked for seconds. Can't wait until my next visit to the farmers market to get more squash.

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GREATGIG

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jun. 17, 2007

I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's from Arkansas, I'm from New York..so needless to say, I had a "are you kidding me?" moment. Having nothing to compare the taste to, I was reluctant to make it. But then realized I could go to my favorite website and find one that would come close to what Granny used to make. After reading every single recipe,and all the reviews, this one sounded the best. Wow, is all I got to say. I have never had this before. Never even bought squash till yesterday. I thought it was totally amazing. Very very tasty. My 5 yr old even liked it. I followed the recipe exactly as written, but didn't use the whole bunch of onions..(What is a bunch anyway? is it the whole bag,and what if my bunch was bigger than one used in this recipe? would I then be using too much?..yea, I was going nutty.So I knocked it down to half, and it came out awesome. Thanks for a wonderful recipe,and for saving Father's day!

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madmikemom

Cooking Level: Expert

Home Town: Holbrook, New York, USA

Living In: Fort Smith, Arkansas, USA

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Reviewed: Jun. 13, 2007

Just what I was looking for. A squash casserole that I had the ingredients for. It is simple and yummy.

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Desiree Rutter

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Reviewed: Apr. 29, 2007

not what i was looking for. I don't think it should have sugar in it. I guess we were looking for a creamier cheesier taste.

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ANGNLEE

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Reviewed: Nov. 13, 2006

i have been looking for a squash casserole recipe for a while now & this is not the one. it was good, don't get me wrong. but i think the cheese should be mixed with in the milk and cheese. maybe even some crackers. guess i will keep on trying different combos and or recipes til i find the perfect one. thanks for the recipes, it has put me on the right path

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Lisa Strange

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 17, 2006

it was very easy and my family loved it!

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amy crawford

Cooking Level: Expert

Home Town: Lincolnton, North Carolina, USA

Living In: Kings Mountain, North Carolina, USA

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Reviewed: Aug. 26, 2006

This was exactly what I was looking for--tastes like what I used to get at the Blackeyed Pea. I will put only 2 tablespoons of sugar next time, though. Thanks for the recipe

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RACHELM1965

Cooking Level: Intermediate

Home Town: Keene, Texas, USA

Living In: Clifton, North Carolina, USA

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Reviewed: Jul. 24, 2006

We loved it! It is simple to prepare and we will be using this recipe from now on.

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ALISSA4621

Cooking Level: Expert

Home Town: Shelbyville, Kentucky, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 22, 2006

Yum! This dish turned out great. Hubby kept raving about it as he ate it. Not a choice food for my kids, but then squash isn't a veggie they care for. I made a couple changes. I blended the cheese and crackers in the mixture. I also used crushed CheezIts since that is what I had on hand. It was very flavorful. I will make this again!

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NELLIEJA

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: May 28, 2006

Very easy to make. This dish was very rich. Next time, I will use less butter.

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AnitaV

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Living In: Mesa, Arizona, USA

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Reviewed: Apr. 5, 2006

This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one thing different though - instead of putting the crackers and cheese on top, I mixed them in with the rest of the ingredients and baked, it was sooooo good!

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Debbie

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Beaumont, Texas, USA

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Reviewed: Dec. 27, 2005

Ended up using frozen yellow squash as well as a bag of frozen mixed squash, which included tomato, zucchini and yellow peppers. Used more cheese than called for. My mother loved this and even loved the leftovers more.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 6, 2004

This is the EASIEST Squash Casserole recipe & tastes great too!

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JMRDAVIS99

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Reviewed: Aug. 16, 2003

This was really good. Substituted zucchini (couldn't find squash) which I only boiled for about 6 minutes then rinsed w/ cool water. 15 minutes and zucchini would have been mush. Also sauteed 2 chopped onions in butter til soft, added salt/pepper to taste, then doubled the egg/milk/suger mixture, using 1/2 cream. More salt/pepper for good measure and put in a 9x13 casserole. Don't skip the Ritz crackers on top...ymm! Even better the next day.

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Laurey

Home Town: Atlanta, Georgia, USA

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Reviewed: Jul. 14, 2002

Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead of the green onions (just a southern thing, I guess!), and everyone loved it. I'll use this again! Thanks.

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IVERYGIRL

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Reviewed: Jun. 9, 2002

This is a really good squash casserole. My whole family enjoyed it. I will use this again.

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Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Aug. 31, 2001

I don't know what went wrong. It was yucky.

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Cathy

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Reviewed: Jul. 7, 2001

I've made this several times for my father with his fresh squash from the garden. He loves it. I've also recommended the recipe to family and friends. I was able to put the whole recipe in a 9 inch pan instead of the 13x9 pan and it came out great.

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CJB50

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Reviewed: Jun. 29, 2001

My husband and I thought this was tasty, but, surprisingly, none of our three children liked it.

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JO LEE

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Squash Casserole II

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