The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2009
Beyond good! I sauteed squash w/1 lrg. onion for about 10min. instead of boiling. Followed recipe as written, but left out sugar & crackers, & added extra cheese throughout. This will be added to our holiday dinner menu from now on. Thank you Shannon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 30, 2009
Followed the recipe as is. It was very good. My husband even enjoyed it and he is not big on squash. The only thing I would do differently next time is cut the cooking time on the squash...it was just a bit mushy. Overall great casserole though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 11, 2009
Family truly enjoyed this. I cut the cooking time for the squash to five (5) minutes. I knew 15 minutes would make it mushy.
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Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA
Living In: Valley Bend, West Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 8, 2009
I am sorry but we did not like this much at all. I knew 15 minutes was too long to cook the squash unless you like mushy squash, which we do not, so steamed the squash for 7 – 8 minutes. Did not like the sugar addition nor the crushed cracker, will continue to top my squash casseroles with chicken flavored stuffing mixed with a little melted butter.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 29, 2009
Yummy!If you do not like sweet cut the sugar in half or leave out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 24, 2009
Excellent! I will use a less sugar next time because I prefer not so sweet squash casseroles, however it was great! The family loved it, my son ate half the dish for dinner!
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Cooking Level: Beginning

Home Town: Jefferson, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 12, 2009
This was a really great recipe. After making it the first time as is, I changed some things. I added 1 c. of crushed crackers into the mix along with a minced garlic clove and 1 c. cheddar cheese. On top, I put 1 c. of cheddar cheese along with about 1/2 c. of the cracker crumbs. Very great recipe!!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 4, 2009
I thought this recipe was delicious. I made it just as described and can't think of a thing to improve it.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 31, 2009
This is a great recipe, but I, too, had to tweak it to reflect my childhood. I grew up eating squash casserole here in Texas, but it was savory all the way -- no sugar, and we used saltines instead of the round, buttery crackers (although I've had it that way and it is good). I used the green onion tops, but also sauteed half of a Texas 1015 onion in 2 tbsp butter (omitted the rest of the butter), and mixed the crackers and cheese with all the other ingredients. I give it a little kick with a dash or two of hot sauce (use your favorite). Also, I used a bit of fresh thyme out of my garden and seasoned it with white pepper, instead of black. Oh, to be that kid again, and have the energy to burn off all those calories!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 28, 2009
PUT A KICK IN SQUASH! Great recipe if you like squash and if you don't...try it anyway.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2009
This was a great casserole...would be good with or without the sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2008
This was devoured at Thanksgiving. I made it for a holiday potluck since I am away from home and it's a tradition for my family's Thanksgiving dinner, so I was surprised that my friends who'd never heard of squash casserole scraped the dish clean! You can easily get by on 1 egg mixed with the milk for 7 squash, a smaller baking dish, and my family recipe doesn't use cheese, just the crackers. Nonetheless, it's still very rich and delicious.
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 28, 2008
So good!
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 16, 2008
I agree with the comparison to the casserole from The Black Eyed Pea restaurant. That is one of my favorites but we don't live near the restaurant anymore so I was really glad to find this recipe. It has been requested several times for potlucks and believe me, if I can make a dish that gets requests, it's a winner! After all, I don't usually cook, I go to the Black Eyed Pea or other restaurants!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 8, 2008
I practically ate the whole casserole myself. I craved it with every meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 8, 2008
Very good Squash Casserole! I loved it, but my children won't eat it. My husband will eat it though. I did not put crackers on it, (I just put cheese. I found it to be better)
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Cooking Level: Expert

Home Town: Florence, Alabama, USA
Living In: Montgomery, Alabama, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 3, 2008
This was the best recipe for squash that I have ever tasted. My kids and husband loved it. I did make a couple of changes to it. Here they are: Only 4 squash. I melted the butter in the microwave and premixed the ingrediants. I also used a regular onion (very small). After the squash was done boiling I drained it then returned it to the pan. The poured the mixture over it and stirred. I then dumped it into the baking dish and put 4 cups of ceddars cheese on it and ritz crackers crushed. It was an amazing dish! Thanks for the great recipe I have passed it on to my whole family to try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 29, 2008
Wow. I had some quarts of squash that I canned, and I used that. It was so fresh tasting. I also used instead of the crackers, a little of bisquick sprinkled on top with the cheese. Oh the cheese! This was one of the best tasting casseroles. I had 6 family members over and it just wasn't enough. Next time Im doubling it. Thanks a bunch, Ann
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Providence Forge, Virginia, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 5, 2007
Even my daughter liked this one, and that is saying something! I put some cheese and crackers in the mix as well as on top, because who doesn't like cheese, right? Great recipe!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 12, 2007
Exactly what we were looking for - a simple, classic squash casserole without a lot of unnecessary "frills" that cover up the wonderful flavor of the squash. Great flavors, and we loved the sliced green onions in this! The only cheese I had on hand was provolone, so I used it in place of the cheddar and it was wonderful. This will definitely become a keeper...thanks for the recipe!
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