Squash Casserole II

SUBMITTED BY: SHANNON DECKER 

"This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings."
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PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 yellow squash, sliced
  • 1/4 cup milk
  • 1/2 cup butter, sliced
  • 2 eggs, beaten
  • 1 bunch green onions, tops thinly sliced
  • salt and pepper to taste
  • 3 tablespoons white sugar
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  4. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 5, 2006 by Debbie 
This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 24, 2003 by Gayle 
This is a really good squash casserole. My whole family enjoyed it. I will use this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 24, 2003 by IVERYGIRL 
Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 17, 2007 by madmikemom 
I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 13, 2006 by Lisa Strange 
i have been looking for a squash casserole recipe for a while now & this is not the one. it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 24, 2003 by CJB50 
I've made this several times for my father with his fresh squash from the garden. He loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 26, 2006 by RACHELM1965 
This was exactly what I was looking for--tastes like what I used to get at the Blackeyed Pea. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 24, 2003 by JO LEE 
My husband and I thought this was tasty, but, surprisingly, none of our three children liked it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 24, 2003 by Cathy 
I don't know what went wrong. It was yucky. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 13, 2007 by Desiree Rutter 
Just what I was looking for. A squash casserole that I had the ingredients for. It is simple... MORE


 
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Nutritional Information
Squash Casserole II

Servings Per Recipe: 7

Amount Per Serving

Calories: 365

  • Total Fat: 25.6g
  • Cholesterol: 113mg
  • Sodium: 379mg
  • Total Carbs: 27g
  •     Dietary Fiber: 3.9g
  • Protein: 9.6g

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