Squash Casserole II Recipe
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Squash Casserole II

By: SHANNON DECKER 
"This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (52)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 7 yellow squash, sliced
  • 1/4 cup milk
  • 1/2 cup butter, sliced
  • 2 eggs, beaten
  • 1 bunch green onions, tops thinly sliced
  • salt and pepper to taste
  • 3 tablespoons white sugar
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  4. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 25.6g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2006 by Debbie   view full review
This recipe is so good. It tastes just like the casserole at Black Eyed Pea! I did do one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2007 by madmikemom   view full review
I asked my husband what he wanted for Father's day dinner, and he said squash casserole. He's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2010 by GastonMom   view full review
very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by IVERYGIRL   view full review
Good old fashioned recipe, just what I was looking for. I used sliced Vidalia onions instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by Gayle   view full review
This is a really good squash casserole. My whole family enjoyed it. I will use this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by CJB50   view full review
I've made this several times for my father with his fresh squash from the garden. He loves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2006 by Lisa Strange   view full review
i have been looking for a squash casserole recipe for a while now & this is not the one. it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2006 by RACHELM1965   view full review
This was exactly what I was looking for--tastes like what I used to get at the Blackeyed Pea. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2007 by Desiree Rutter   view full review
Just what I was looking for. A squash casserole that I had the ingredients for. It is simple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by JO LEE   view full review
My husband and I thought this was tasty, but, surprisingly, none of our three children liked it.

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