Reviewed: Oct. 29, 2009

This was VERY squashy. Definitely not the recipe to try if you are not a squash lover. I want to cringe at the thought of it. To be fair, I'm not a squash fan.

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Chriss Menna

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Reviewed: Aug. 25, 2009

This is a recipe that I have made for years. It was passed down from my grandmother. I don't change anything, except I do not peel my squash or take the seeds out. Its Awesome.

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Heather

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Reviewed: Jan. 19, 2009

I omit the carrots and use 2 boxes of stuffing with 1/2 cup margarine. I mix the margarine with all the stuffing, then mix 1/2 the mixture with the squash mixture and place the other half of the mixture on top. YUM!

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DRSEUSS727

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Reviewed: Aug. 11, 2008

This is so good. One of my guests asked what the casserole was after going back for seconds. When I said "squash," she replied, "But I hate squash, and this is delicious." I had to print multiples copies of the recipe for my guests. You'll love this. Guaranteed.

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d newman

Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

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Reviewed: Dec. 29, 2006

I'm not sure if it was my efforts or the receipe, but this was not the biggest hit at dinner. The squash receipe I used at Thanksgiving got rave reviews and there were no leftovers, but of course when I went to find it for Christmas, I couldnt. I've started saving the receipes to avoid this problem in the future.

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Deidre

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Reviewed: Nov. 20, 2006

This is another great squash recipe. I use butternut squash and I add turkey, chicken, or pork tenderloin to make it more of a complete meal. It always turns out great. I hate squash, but this recipe turns it into something I can't stop eating. My parents, and boyfriend agree as well.

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Godby

Home Town: Tillsonburg, Ontario, Canada

Living In: Sudbury, Ontario, Canada

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Reviewed: Nov. 17, 2006

I love this recipe. My good friend's mom taught me to make this and I always bless her when I do. But, she taught me one difference which really makes this an outstanding Thanksgiving dish. We use Butternut squash instead. The flavor is richer, the color is spectacular, it's all good!

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SHANNIBAL

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Reviewed: Oct. 17, 2006

Was there squash in here? Nice flavor, but you lose the squash except for the mushy texture and added moisture. Sorry!

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Sheila S.

Cooking Level: Expert

Home Town: Grand Rapids, Minnesota, USA

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Reviewed: Nov. 9, 2005

Pretty good recipe even with my dietetic changes (I used fat-free sour cream, ff. cream of chicken, and used chicken broth rather than butter for moisture). I added 2 cooked shredded chicken breasts, and served it with cranberry sauce with Splenda for a low cal dinner.

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LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Sep. 17, 2005

This casserole was a bit dry and didn't bring out the flavor of the squash (my husband's favorite).

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TEXASPENELOPE

Cooking Level: Intermediate

Home Town: China Spring, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: Aug. 22, 2005

AWESOME! First dish to go at big parties!

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Sandy S.

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Reviewed: Jul. 13, 2005

My family loves this dish! I didn't peel or mash the squash but sliced/quartered it and I didn't use the butter. Used reduced fat sour cream to lower the calorie count as we're watching our diets. Used Vidalia onion and cut into bite sized pieces for extra flavor. Also used cream of mushroom soup and I'm going to try cream of celery soup next time to see how it tastes. I also have blended zucchini and yellow squash for a different look to the dish sometimes. This dish gets thumbs up everywhere I take it. Great way to use the garden goodies!!!

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GAMZLADY

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Reviewed: Jun. 25, 2005

Oh so tasty! We have a garden and the squash were piling up on the counter and I had to try a new dish for them. Everyone loved it. I doubled the recipe and baked it in a disposable lasagna pan. We're southern so we know good squash casserole when we taste one and this one's a "repeat, goes-in-the-recipe-box favorite. Next stop for the next batch I make goes to the church fellowship hall for Sunday dinner. WOO HOO!

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KR

Cooking Level: Intermediate

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Reviewed: May 1, 2005

I found this recipe searching for a way to use leftover grilled pork chops. I diced the pork and put it on top of the bottom layer of stuffing mix, then proceeded with the squash mixture and topping. The result was an easy and delicious main dish! (I also had some leftover new potatoes and added them to the squash mixture- this is a great way to use up leftovers.) I'm definately going to keep this recipe- I think it will be yummy to try with zucchini in the summer as well. I only wish it were a little less fattening. I used Healthy Request -lower sodium and fat- soup and light sour cream, its just all that butter! (mmmm.... butter...) I might try it next time w/o adding butter to the stuffing mix. I don't think one would want to leave the butter out of the squash mash- it helps to give it a very nice silky texture. Bottom line- very good recipe!

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ALINDNIC

Cooking Level: Expert

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Reviewed: Nov. 22, 2004

Was very good, but didn't get the peeling, and seeding the squash. I used the regular summer squash, so maybe they were meaning another kind. Followed it the the "T" except for the above.

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WELSH5

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Reviewed: Jul. 17, 2004

Very good casserole, my kids even loved it and they are not squash eaters!!

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KARWOOD

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Reviewed: May 19, 2004

The adults liked this recipe, but it didn't win over the kids. The casserole was VERY salty, but I did add leftover ham. Perhaps I should not have salted the water for the squash.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2003

I get requests for this recipe everytime I make it. Its made every Thanksgiving and its not hard to make. I use the pepperidge farm dressing instead of the stuffing mix.

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