Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. 

Photo of: Mom's Squash Casserole

Mom's Squash Casserole

Submitted by: JTJW2277 
Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust. 

Squash Casserole II

Submitted by: SHANNON DECKER 
Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers. 

Granny's Squash Casserole

Submitted by: Stephanie Roper 
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight. 

Squash Stuffing Casserole

Submitted by: Pamela Thorson 
'My friends just rave about this creamy side dish,' reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix. 

Southwest Squash Casserole

Submitted by: KARENVG 
Summer squash, onions, peppers, mushrooms and cheese make a great side dish in this easy microwave recipe. 

Photo of: Squash Casserole II

Squash Casserole II

Submitted by: Michelle 
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gaye 
If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs. 

Photo of: Squash Casserole Side Dish

Squash Casserole Side Dish

Submitted by: Angie Monk 
Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning. 
 
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