Squash Casserole II Recipe
Add a photo
1 of 1 Photo

Squash Casserole II

By: Ladysmom  
"this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 854 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds yellow crookneck squash - peeled, seeded, and sliced
  • 1 onion, thinly sliced
  • 1 carrot, grated
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup butter
  • 7 1/2 ounces herbed dry bread stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook squash and onions in boiling salted water until tender. Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. Set aside.
  3. Melt remaining 1/2 cup butter and stir it into the stuffing mix. Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.
  4. Bake for 30 minutes, until golden brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 32.3g | Cholesterol: 78mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by GAMZLADY 
My family loves this dish! I didn't peel or mash the squash but sliced/quartered it and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by evieg17 
If you are a squash lover, this dish is excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by d newman 
This is so good. One of my guests asked what the casserole was after going back for seconds.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by SHANNIBAL 
I love this recipe. My good friend's mom taught me to make this and I always bless her when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Sandy S. 
AWESOME! First dish to go at big parties! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by DRSEUSS727 
I omit the carrots and use 2 boxes of stuffing with 1/2 cup margarine. I mix the margarine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by WELSH5 
Was very good, but didn't get the peeling, and seeding the squash. I used the regular summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by BORSHIA 
I get requests for this recipe everytime I make it. Its made every Thanksgiving and its not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Deidre 
I'm not sure if it was my efforts or the receipe, but this was not the biggest hit at dinner. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Godby 
This is another great squash recipe. I use butternut squash and I add turkey, chicken, or... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?