Squash Casserole I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 16, 2002
Very good. I used less onions and I think next time I will try crushed Ritz crackers on top instead of bread crumbs for more of a crunch. Thanks for a new way to please my picky husband, particularly with a healthy veggie.
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Reviewed: Jul. 1, 2002
This was excellent and very easy, I added 1 can of sliced mushrooms, the homemade breadcrumbs made it that much better. I'll definitely make this again and again.
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Cooking Level: Expert

Home Town: Ipswich, Suffolk, England, U.K.
Living In: Alpharetta, Georgia, USA

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Reviewed: Aug. 29, 2000
My husband and I thoroughly enjoyed this one. Had some reservations about it, but when it came out of the oven, ooooooh-la-la! It was excellent. We used butternut squash, which gave it a sweetness offset by the sour cream. Wonderful side.
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Photo by Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Dover, Delaware, USA
Reviewed: May 21, 2000
A really tasty vegetable casserole.
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Reviewed: Apr. 9, 2000
I must have put too much water when covering the squash before cooking. The final product was too runny. Other squash casseroles recipes that I have tried were much better.
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Displaying results 31-35 (of 35) reviews

 
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