Reviewed: Jun. 26, 2005

Absolutely delicious...got rave reviews from my husband and friend who just happened to stop by as it was coming out of the oven. Followed the recipe exactly, except used italian seasoned bread crumbs and added parmesan to the top. Great different use for all those summer squash from the garden.

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BEFFERSON

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Reviewed: Aug. 22, 2004

This recipe is excellent. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Will definitely make again and again.

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39 users found this review helpful

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KGORA

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2004

This was really great. I have been looking for this recipe for a while and was thrilled to find it. I made it tonight and got raves from my fiancee. Thanks

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JADI1011

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Reviewed: Jan. 25, 2004

This is a good recipe but I do change a few things that I think make it better. I use ritz crackers instead of bread crumbs and I add cheese to it. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! lol A good way to get kids (and picky hubbys) to eat veggies.

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SWEETANGEL23604

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Reviewed: Nov. 20, 2002

Like the first reviewer, I used too much water to cook the squash and onion. The final product was soupy, but it tasted very good! Next time, I don't think I'll reserve any of the water.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jul. 16, 2002

Very good. I used less onions and I think next time I will try crushed Ritz crackers on top instead of bread crumbs for more of a crunch. Thanks for a new way to please my picky husband, particularly with a healthy veggie.

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Chantelle

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Reviewed: Jul. 1, 2002

This was excellent and very easy, I added 1 can of sliced mushrooms, the homemade breadcrumbs made it that much better. I'll definitely make this again and again.

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JumperCable

Cooking Level: Expert

Home Town: Ipswich, Suffolk, England, U.K.

Living In: Alpharetta, Georgia, USA

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Reviewed: Aug. 29, 2000

My husband and I thoroughly enjoyed this one. Had some reservations about it, but when it came out of the oven, ooooooh-la-la! It was excellent. We used butternut squash, which gave it a sweetness offset by the sour cream. Wonderful side.

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GEOJU

Cooking Level: Expert

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Reviewed: May 21, 2000

A really tasty vegetable casserole.

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BEAIRDSKITCHEN

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Reviewed: Apr. 9, 2000

I must have put too much water when covering the squash before cooking. The final product was too runny. Other squash casseroles recipes that I have tried were much better.

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7 users found this review helpful