I dont know what I did wrong. I doubled the recipe (made one the way the recipe stated and the other a diffrent way.) The one where I followed the recipe came out runny and did not taste that great.
The second one I made was good. What I did... sauted the squash and onion in butter, drained that
then added salt, pepper, everything the recipe called for except for I used italian bread crumbs. This one turned out much better. Thanks for the recipe.
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