Reviewed: May 26, 2008

It was soupy as they said it was next time I would add maybe flour or something?

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Frugal Country Mom

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA
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Reviewed: Dec. 25, 2007

This was great at an office party. I added a little of Knorrs vegetable mix to give a little flavor. I didn't add liquid to mix. I also didn't cook the squash in a lot of water because they make there own. This was fabulous!

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bhamgirl374


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Reviewed: Oct. 22, 2007

My husband loved this dish. I wasn't happy with the stuffing topping as seemed a bit chewey to me. I took the advice of other reviewers and cooked the squash and onions together in a skillet with the butter. I think next time I'll take one of the other reviewer's tips and soak the stuffing mix in with the melted butter before putting on top. We loved this though. I used low-fat butter and sour cream as well as low-fat, low-sodium soup and it was fabulous!

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JennGoldenDC

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Washington, D.C., USA
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Reviewed: Nov. 16, 2006

My husband and I made this last thanksgiving and it was delicious! We got asked to bring it again this thanksgiving! We used seasoned stuffing mix instead of breadcrumbs.

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REDFAERY


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Reviewed: Oct. 25, 2006

This was good, but very soupy and bland. I had to use some extra spices, and next time I will not use so much water. The recipe is great...just needs a little kick!

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taryn915


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Reviewed: Jul. 12, 2006

I dont know what I did wrong. I doubled the recipe (made one the way the recipe stated and the other a diffrent way.) The one where I followed the recipe came out runny and did not taste that great. The second one I made was good. What I did... sauted the squash and onion in butter, drained that then added salt, pepper, everything the recipe called for except for I used italian bread crumbs. This one turned out much better. Thanks for the recipe.

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mofks

	Cooking Level: Expert Home Town: Raleigh, North Carolina, USA Living In: Garner, North Carolina, USA
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Reviewed: Apr. 9, 2006

Very good! Everyone loves it! I use an herb stufing mix on top for more salt and flavor.

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SHELLYVANKIRK

	Cooking Level: Professional Home Town: Logan, West Virginia, USA Living In: Bellbrook, Ohio, USA
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Reviewed: Nov. 29, 2005

I take this every Thanksgiving and everyone raves about it! The only changes I make is to add a bit more sour cream and I use buttered seasoned bread crumbs on the top. Also, I salted/seasoned to taste to bring out the flavor as there was not enough salt in the orginal recipe.... fantastic!

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SUZE3069

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Orlando, Florida, USA
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Reviewed: Nov. 4, 2005

My family loved it! I used fat-free chicken soup and light sour cream and it was still great. The only thing I would do differently is add some salt and pepper.

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Dana


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Reviewed: Sep. 12, 2005

This was a very tasty recipe. Would be great for holiday gatherings. :)

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OPAL0327

	Cooking Level: Beginning Home Town: Garland, Texas, USA Living In: Wylie, Texas, USA
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Reviewed: Jul. 30, 2005

Very good dish. Everyone really enjoyed it.

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BigEasy

	Cooking Level: Expert Home Town: Vinton, Louisiana, USA Living In: New Orleans, Louisiana, USA
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Reviewed: Jun. 26, 2005

Absolutely delicious...got rave reviews from my husband and friend who just happened to stop by as it was coming out of the oven. Followed the recipe exactly, except used italian seasoned bread crumbs and added parmesan to the top. Great different use for all those summer squash from the garden.

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BEFFERSON


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Reviewed: Aug. 22, 2004

This recipe is excellent. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Will definitely make again and again.

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KGORA

	Cooking Level: Intermediate Living In: Lapeer, Michigan, USA
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Reviewed: Jun. 14, 2004

This was really great. I have been looking for this recipe for a while and was thrilled to find it. I made it tonight and got raves from my fiancee. Thanks

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JADI1011


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Reviewed: Jan. 26, 2004

This is a good recipe but I do change a few things that I think make it better. I use ritz crackers instead of bread crumbs and I add cheese to it. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! lol A good way to get kids (and picky hubbys) to eat veggies.

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SWEETANGEL23604


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Reviewed: May 12, 2003

I must have put too much water when covering the squash before cooking. The final product was too runny. Other squash casseroles recipes that I have tried were much better.

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MGULLION


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Reviewed: Nov. 26, 2002

Like the first reviewer, I used too much water to cook the squash and onion. The final product was soupy, but it tasted very good! Next time, I don't think I'll reserve any of the water.

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Squash Casserole I

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Frugal Country Mom

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bhamgirl374

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JennGoldenDC

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REDFAERY

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taryn915

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mofks

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SHELLYVANKIRK

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SUZE3069

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Dana

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OPAL0327

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BigEasy

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BEFFERSON

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SWEETANGEL23604

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MGULLION

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