Recipe by Gayle A. Cox
"This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com."
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1 (10.75 ounce) can
condensed cream of chicken soup
This recipe is excellent. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Will definitely make again and again.
I must have put too much water when covering the squash before cooking. The final product was too runny. Other squash casseroles recipes that I have tried were much better.
This is a good recipe but I do change a few things that I think make it better. I use ritz crackers instead of bread crumbs and I add cheese to it. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! lol A good way to get kids (and picky hubbys) to eat veggies.
Like the first reviewer, I used too much water to cook the squash and onion. The final product was soupy, but it tasted very good! Next time, I don't think I'll reserve any of the water.
My husband loved this dish. I wasn't happy with the stuffing topping as seemed a bit chewey to me. I took the advice of other reviewers and cooked the squash and onions together in a skillet with the butter. I think next time I'll take one of the other reviewer's tips and soak the stuffing mix in with the melted butter before putting on top. We loved this though. I used low-fat butter and sour cream as well as low-fat, low-sodium soup and it was fabulous!
My husband and I thoroughly enjoyed this one. Had some reservations about it, but when it came out of the oven, ooooooh-la-la! It was excellent. We used butternut squash, which gave it a sweetness offset by the sour cream. Wonderful side.
This was excellent and very easy, I added 1 can of sliced mushrooms, the homemade breadcrumbs made it that much better. I'll definitely make this again and again.
This was great at an office party. I added a little of Knorrs vegetable mix to give a little flavor. I didn't add liquid to mix. I also didn't cook the squash in a lot of water because they make there own. This was fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Squash Casserole I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 266
** Calories from Fat: 175
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