More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Squash Casserole I

SUBMITTED BY: Gayle A. Cox PHOTO BY: JennGoldenDC

"This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com."

RECIPE RATING:

Read Reviews (21)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds yellow squash
1 onion, chopped
1 cup water
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1/4 cup melted butter
1/2 cup bread crumbs

DIRECTIONS

Slice the squash, put in pan with chopped onion, and cover with water. Cook at medium heat until tender.
Put squash with liquid in a 2 1/2 quart casserole. Stir in chicken soup, sour cream, and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Add bread crumbs (or use seasoned dry stuffing mix) on top. The bread will absorb some of the liquid.
Bake at 350 degrees F (175 degrees C) until lightly browned and bubbly, approximately 30 to 45 minutes.

ADVERTISE WITH US

REVIEWS

Reviewed on Aug. 22, 2004 by KGORA

This recipe is excellent. I did make a couple of changes, I sauteed the onion and squash... MORE

Reviewed on May 12, 2003 by MGULLION

I must have put too much water when covering the squash before cooking. The final product was... MORE

Reviewed on Nov. 26, 2002 by NFARBOTKO

Like the first reviewer, I used too much water to cook the squash and onion. The final... MORE

Reviewed on Nov. 26, 2002 by GEOJU

My husband and I thoroughly enjoyed this one. Had some reservations about it, but when it... MORE

Reviewed on Jan. 26, 2004 by SWEETANGEL23604

This is a good recipe but I do change a few things that I think make it better. I use ritz... MORE

Reviewed on Nov. 25, 2002 by Chantelle

Very good. I used less onions and I think next time I will try crushed Ritz crackers on top... MORE

Reviewed on Nov. 11, 2002 by David Harris

This was excellent and very easy, I added 1 can of sliced mushrooms, the homemade breadcrumbs... MORE

Reviewed on Nov. 16, 2006 by REDFAERY

My husband and I made this last thanksgiving and it was delicious! We got asked to bring it... MORE

Reviewed on Jul. 30, 2005 by BigEasy

Very good dish. Everyone really enjoyed it. MORE

Reviewed on Jun. 14, 2004 by JADI1011

This was really great. I have been looking for this recipe for a while and was thrilled to... MORE

MORE MEMBER REVIEWS