The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 2, 2005
I really liked this casserole, since it was more squash and less casserole stuff. I used half squash, and half zucchini, and threw in some carrots just because I had them in my frig. Very good, will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 31, 2004
This was a very nice recipe. It was simple & fast to prepare. It made not only a beautiful looking casserole, but very tasty as well. One thing I did, to add a little more flavor was after putting the mixture in the pan to bake it, I put a coating of grated parmesan cheese, and then a coating of breadcrumbs. I will be making this one again for certain!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2004
I always thought I hated squash. It turns out that I just never knew how to cook it. This is a delicious recipe. I forgot to add the sugar, but it tasted great to me anyway. I think I will add just a tablespoon of sugar next time to see if it tastes even better. Instead of bread crumbs, I used crushed walnuts and a sprinkling of parmesan. This recipe is good either as an entree or as a side dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2003
I personally do not eat squash but my family who does said it was excellent. Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2003
This was so easy and so good. Everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 13, 2003
We loved this casserole. We have made it several times this summer. The kids didn't eat it but it left more for us. My husband mixed yellow squash and zucchini.
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Cooking Level: Intermediate

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 29, 2003
This was good, but too sweet. I added carrots for color. I would leave the sugar out next time or just use a pinch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 7, 2002
Everyone who eats this casserole loves it. My husband says it's the best "squash stuff" he's ever eaten. I'll take that as a compliment! Very yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 18, 2002
Mine turned out a bit watery but maybe I didn't drain my squash well enough. It was still really good and my husband who has never had squash before liked it.
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Cooking Level: Intermediate

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: May 24, 2002
I don't know what I did wrong. But this was dry and bland. I will look for another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 14, 2002
I enjoyed this casserole, and will serve it on a regular basis.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 24, 2002
This was great! I scaled down to 6 servings and added cheddar cheese in with it! Could not have been easier. DEFINITELY will make again!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2001
I made this for Thanksgiving and it was a hit! My father said it "has a taste of it's own". Easy to make and very easy on the tastebuds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2001
I HAD MY FAMILY OVER FOR JULY 4TH MEAL. EVERYONE COMMENTED ON HOW GOOD THE SQUASH CASSEROLE WAS. THANKS FOR THE EASE OF THIS RECIPE.
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